tag:blogger.com,1999:blog-138723382038404322024-03-16T03:11:33.104+02:00Рецептите на Ζωή"Единственият начин да се отървеш от изкушението е да му се отдадеш напълно"!Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.comBlogger1283125tag:blogger.com,1999:blog-13872338203840432.post-12505366979618869482023-12-09T15:46:00.000+02:002023-12-09T15:46:06.037+02:00Гръцки сладки-μελομακάρονα<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0JB1cMZ0slPJgXVKM1yg7w5SPj-QC1go7JtVlJx0Wk5tIe_wbpGMEf7YBtJ4pfYf6296ixgphH8Ycimw2Nzx8sBuFQcheS5u-fa5WvfgT70wHb8z0Ureum9W42HZclTryyDcv27o3MybvVMZJ4SIugRDzSMWkBX4kgve6ZuhFcbehevFuWJeQvOYvVw/s3984/IMG_7403.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0JB1cMZ0slPJgXVKM1yg7w5SPj-QC1go7JtVlJx0Wk5tIe_wbpGMEf7YBtJ4pfYf6296ixgphH8Ycimw2Nzx8sBuFQcheS5u-fa5WvfgT70wHb8z0Ureum9W42HZclTryyDcv27o3MybvVMZJ4SIugRDzSMWkBX4kgve6ZuhFcbehevFuWJeQvOYvVw/w407-h280/IMG_7403.JPG" width="407" /></a></div><p></p><p> И тазгодишните ми меломакарони са готови.Който обича традиционните гръцки сладки като мен,може да си ги приготви.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkzEcTFrXwDhqhiDTP7CDhAdYpCgt45gQa5nYeYPVPgio6JPR1YUcC2RMJoSzmfPxhLqSRqf0eysHD-CVcCFNetQjt_HiSRSUTSLU5kryVPCW61Zy8z640RQ91crtNpiZE04CpL6xphInhJ7TWlwXM4TPsUk011xncpc82A7rBa6_beJ2kk1VwujtX1w/s3984/IMG_7404.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3984" data-original-width="2656" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkzEcTFrXwDhqhiDTP7CDhAdYpCgt45gQa5nYeYPVPgio6JPR1YUcC2RMJoSzmfPxhLqSRqf0eysHD-CVcCFNetQjt_HiSRSUTSLU5kryVPCW61Zy8z640RQ91crtNpiZE04CpL6xphInhJ7TWlwXM4TPsUk011xncpc82A7rBa6_beJ2kk1VwujtX1w/w342-h426/IMG_7404.JPG" width="342" /></a></div><p><br /></p><p>Тази година са по тази рецепта.</p><p>Продукти:</p><p>За сиропа</p><p>600гр. захар</p><p>600мл вода</p><p>пръчка канела ,10-15 цветчета карамфил</p><p>1 супена лъжица лимонов сок</p><p>2 кръгли резани портокал</p><p>100гр.мед</p><p><br /></p><p>За тестото</p><p>течни съставки</p><p>100мл. зехтин</p><p>100мл. олио</p><p>120гр.захар</p><p>60мл.вода</p><p>настъргана кора от 1 портокал</p><p>100мл. сок от портокал+1 ч.л. сода</p><p><br /></p><p>сухи съставки</p><p>550 гр.брашно+1 ч.л. бакпулвер</p><p>100 фин грис</p><p>3 ч.л. канела</p><p>половин ч.л. карамфил на прах</p><p>щипка сол</p><p><br /></p><p>Приготвяне:</p><p>Първо сваряваме сиропа-ври 5 минути и го оставяме да се охлади.</p><p><br /></p><p>В купа слагаме течните съставки и разбиваме с тел до разтопяване на захарта.В друга купа смесваме сухите съставки.Към течните съставки прибавяме на порции сухите и бъркаме докато стане на меко тесто.Оформяме топчета по 30 гр. всяко и след това леко издължаваме на елипса.Отгоре с нож правим чертички.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv_SyHenSUWjZwdN3GBngSgk9z6m4BY5fRQCRFmH77rpgHS3tO_MT2ZG5VkEGr8YfSE0kvd5z5aOuXSa-XGtLuNzvHN3luPWPYAf9ddqDkEtXv_h_pdfuSJKrua5C2oAV0MAo88V7wsHrWfdaA6RSHi5e2OpIH6_T1NXcjCKbcMb4WMC6jSjcqPQFKcQ/s3984/IMG_7395.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv_SyHenSUWjZwdN3GBngSgk9z6m4BY5fRQCRFmH77rpgHS3tO_MT2ZG5VkEGr8YfSE0kvd5z5aOuXSa-XGtLuNzvHN3luPWPYAf9ddqDkEtXv_h_pdfuSJKrua5C2oAV0MAo88V7wsHrWfdaA6RSHi5e2OpIH6_T1NXcjCKbcMb4WMC6jSjcqPQFKcQ/w386-h271/IMG_7395.JPG" width="386" /></a></div><p><br /></p><p>Подреждаме в таза покрита с хартия и печем на 180 храдуса за 25-60 минути.Изваждаме ги и оставяме да изтинат 1 до 2 минути.Слагаме по няколко в студения сироп и разбъркваме -престояват вътре около 1 минута.Изваждаме и слагаме следващите.</p><p>След това подреждаме в поднос.Ако е останал от сиропа-при мен много малко остана,периодично заливаме по малко всяка миломакарона.Отгоре поръсваме със смлени орехи -при мен е орехи с шам фъстък.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNptzMp03dxhV01HHArA74WkXpeh0E8UOrJo2FYyiCJC6EGcLTVWKuKq4DEglgyn32GvKc7Jpt0bmPPF-yf2D2_0_j-g-Ny8YtWq0GkMm-1tx5ukyFdivj3YAbPA_ZH16HnfqwXFFOJhyasre15kxQTBXctVr1IPh8Bm-tyfBjRz3XSaPiSpPwjwZVaQ/s3984/IMG_7402.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNptzMp03dxhV01HHArA74WkXpeh0E8UOrJo2FYyiCJC6EGcLTVWKuKq4DEglgyn32GvKc7Jpt0bmPPF-yf2D2_0_j-g-Ny8YtWq0GkMm-1tx5ukyFdivj3YAbPA_ZH16HnfqwXFFOJhyasre15kxQTBXctVr1IPh8Bm-tyfBjRz3XSaPiSpPwjwZVaQ/w418-h263/IMG_7402.JPG" width="418" /></a></div><br /><p>Изяждаш 1 парче медена сладост и те държи през цялата Коледа.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXK9_EWDBZB19Ng99H6iJnDbW49sNIF5gsvDlRu6keZT01Byz6jDA3D_2iDbnFBWG9viCoc_o18-lcQgClQ0qOMxdF2sfLH0hgKD8Ez8d3vm6Prchp967s5ZKW41GNruwH5UxQqXHXmcfK1Suxt2EUf9D9Coq_JoAAp7ToezqVv-7PgevpYymST9kUHg/s3984/IMG_7400.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXK9_EWDBZB19Ng99H6iJnDbW49sNIF5gsvDlRu6keZT01Byz6jDA3D_2iDbnFBWG9viCoc_o18-lcQgClQ0qOMxdF2sfLH0hgKD8Ez8d3vm6Prchp967s5ZKW41GNruwH5UxQqXHXmcfK1Suxt2EUf9D9Coq_JoAAp7ToezqVv-7PgevpYymST9kUHg/w444-h266/IMG_7400.JPG" width="444" /></a></div><br /><p>Да ви е сладко!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4oEXlDZzgCkV8meIgh-E-DMiB5LDwaFi_YBvm3HT7RGovGC5cLRA4YkDlvP98Yw7uYP10Ck5YoaT0Yz2VuaaLwyHNdbxh1HKxmY1n5BqNpIve9b3LdJzcZjoTYuppHVnC72aGonHUcdkJOs_xkr8V-hdiSjEvkIBH5wbv4-QSr87GqXeSpDrGfBi_KQ/s3984/IMG_7398.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4oEXlDZzgCkV8meIgh-E-DMiB5LDwaFi_YBvm3HT7RGovGC5cLRA4YkDlvP98Yw7uYP10Ck5YoaT0Yz2VuaaLwyHNdbxh1HKxmY1n5BqNpIve9b3LdJzcZjoTYuppHVnC72aGonHUcdkJOs_xkr8V-hdiSjEvkIBH5wbv4-QSr87GqXeSpDrGfBi_KQ/w427-h260/IMG_7398.JPG" width="427" /></a></div><br /><p></p><p><br /></p><p><span style="background-color: white; color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"> <b>Καλά Χριστούγεννα με υγεία!</b></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-9LrEtETkGKkmpsl7FEdmZgbv-W88FOQASNCv8hEjI-WUaJ1Cs0kjVQFiH1fO3CqqHRlf29Z2VOulQ2f0fYkwl6rRwumkNBWypaBRZg70f_j7PyjRweo0ZANhpJze_cdAll2ID6pWKtTaAYdV-cYlxdJE6RG8sF_6FWGWhU0iUOejpy1bcEEF4OUBVA/s3984/IMG_7397.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-9LrEtETkGKkmpsl7FEdmZgbv-W88FOQASNCv8hEjI-WUaJ1Cs0kjVQFiH1fO3CqqHRlf29Z2VOulQ2f0fYkwl6rRwumkNBWypaBRZg70f_j7PyjRweo0ZANhpJze_cdAll2ID6pWKtTaAYdV-cYlxdJE6RG8sF_6FWGWhU0iUOejpy1bcEEF4OUBVA/w429-h287/IMG_7397.JPG" width="429" /></a></div><br /><p><br /></p>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-87411435724281760792023-12-09T15:16:00.002+02:002023-12-09T15:16:12.600+02:00Печен карфиол на фурна<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4BbI5F82qCanQMErWeJLVqMKauEgHc5mk29monxkobyju0hyqkp9FvNtwTyjPNi6XVIBX0jJaM2HLfpqIQfgxBYHBfhLdqka-VEUS8DkU0S_NNg86yS8Z1335q6vt3ynxQMSd6Lfo6BqNyNcE_vk5_jpm3IdBdPezy46oI07IvLgREkqFt7rO-T0X0w/s3984/IMG_7386.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2656" data-original-width="3984" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4BbI5F82qCanQMErWeJLVqMKauEgHc5mk29monxkobyju0hyqkp9FvNtwTyjPNi6XVIBX0jJaM2HLfpqIQfgxBYHBfhLdqka-VEUS8DkU0S_NNg86yS8Z1335q6vt3ynxQMSd6Lfo6BqNyNcE_vk5_jpm3IdBdPezy46oI07IvLgREkqFt7rO-T0X0w/w418-h295/IMG_7386.JPG" width="418" /></a><br /><br />Продукти:<div>1 средна глава карфиол </div><div>1 малка глава червен лук </div><div>2 скилидки чесън </div><div><br /></div><div>Подправки:</div><div>1 ч.л. червен пипер </div><div>1/2 ч.л. пушен червен пипер </div><div>1/2 ч.л. кимион </div><div>1 ч.л. риган </div><div>1/2 ч.л. черен пипер</div><div> 1/4 лимон </div><div>50 мл зехтин</div><div><br /></div><div>Разделям карфиола на розички и слагам в голяма купа.Отделно в купичка сложих всички подправки и обърках.Разпределих подправките върху карфиола и хубаво разбърках с ръце.</div><div>Сложих тук там от лука на филийки и парченца чесън.</div><div>Изсипах всичко в тазата, тук там от лука на филийки и парченца чесън и сложих да се пече във фурната на 180 градуса до приятен загар.</div><div>Поднесох с чеснова паста.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbdPtz9inicpxhKAfp1uM3jazjbzaPdSCFJgOvjSdmFtaC1SSCWKChMpA-0iAy9JaF76PpfkOB-ezaq5_BX4Th5_ivtAbcF1RXzo3lmSN0XuusBdmjXyB_VHuN4fIaa3y_QyfguX1EoHE_J7dRfvzQahG_phgoTn9EvzXMRL9RcIfF5TeBDYLVDNVX_A/s3984/IMG_7388.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbdPtz9inicpxhKAfp1uM3jazjbzaPdSCFJgOvjSdmFtaC1SSCWKChMpA-0iAy9JaF76PpfkOB-ezaq5_BX4Th5_ivtAbcF1RXzo3lmSN0XuusBdmjXyB_VHuN4fIaa3y_QyfguX1EoHE_J7dRfvzQahG_phgoTn9EvzXMRL9RcIfF5TeBDYLVDNVX_A/w400-h267/IMG_7388.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-72760892315910646572023-12-09T15:06:00.003+02:002023-12-09T15:06:22.148+02:00Кифлички със сирене<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCYdkebtxCFDf_Fkmc0WexY2j8UvULUBtEZ7JXFr8MTw0bdORg-w_ayh14GsnActBWcFqwJRcO29S5ZUhBWuMRHtdxviPRiRHQTYlEebLhFhBLoWkrtqeuS5dJbA6ubANz9qkgf0x0vPqntzJhOX4gKx9tXxUpaU7cCLrN4DcBGi7E_xaBLfjpSgc2YQ/s3984/IMG_7377.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2656" data-original-width="3984" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCYdkebtxCFDf_Fkmc0WexY2j8UvULUBtEZ7JXFr8MTw0bdORg-w_ayh14GsnActBWcFqwJRcO29S5ZUhBWuMRHtdxviPRiRHQTYlEebLhFhBLoWkrtqeuS5dJbA6ubANz9qkgf0x0vPqntzJhOX4gKx9tXxUpaU7cCLrN4DcBGi7E_xaBLfjpSgc2YQ/w411-h302/IMG_7377.JPG" width="411" /></a><div><br /></div><div><br /></div><div>Вкусни и лесни кифлички-видях ги при <a href="https://zi4e57.blogspot.com/search?updated-max=2023-11-30T15:03:00%2B02:00&max-results=7">Здравчето-черпак с мерак</a>.<br /><br />Продукти за тестото: <br />200мл. топло пр.мляко <br />100мл. хладка вода <br />1/2 кубче - мая /или 1 пакет 7гр.- суха/<br />1с.л.- захар <br />1ч.л.- сол <br />3с.л.- олио <br /> около 550гр.- 600гр. брашно.<br /><br /><br />За плънката-смисих сирене,извор и 1 яйце и 1 белтък-оставям 1 жълтък занамазване.<br />масло за намазване<div><br /><div>Приготвяне:</div><div>Омесих меко тесто и оставих за час на топло да втасва.След това разделих на 2 топки.Разточих едната кора и намазах с разтомено маслои разрязах на 12 триъгълпици като за пица.Слагам от плънката в широката част и завивам краищата навътре и след това издърпвам и навивам на охлюв.Намазах огоре с масло и оставих да втасат за 30 минути в тава покрита с хартия за печене..Вторият път когато направих от кифличките ги намазах с жълтък и няколко капки прясно мляко.</div></div><div>Пекат се на умерена фурна .</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiToEsvAYBpLbnXu0NhE8h2CoxPfbaL7Y2Yl45CAvVgISNN5RbBpGk91j0qVpWxpHlrNOuTzXGRuQgHrDoX8b1L0NXKlbP4BXmpKQBr_mbaHHZPNr3WVwZZNPt0DsTPs5SvWVE7DBFYsA4L6d8NRSmnFJjTBKjllt1vkYpq3oFE7NjRUrmhrjCyYVHjrw/s3984/IMG_7378.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiToEsvAYBpLbnXu0NhE8h2CoxPfbaL7Y2Yl45CAvVgISNN5RbBpGk91j0qVpWxpHlrNOuTzXGRuQgHrDoX8b1L0NXKlbP4BXmpKQBr_mbaHHZPNr3WVwZZNPt0DsTPs5SvWVE7DBFYsA4L6d8NRSmnFJjTBKjllt1vkYpq3oFE7NjRUrmhrjCyYVHjrw/w410-h282/IMG_7378.JPG" width="410" /></a></div><br /><div><br /></div><div>Да ви е сладко!</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxsqkfljU2vs_ezPYgxE8iXiJy9uwXafoZ_WzJEOK6GTMD93rUAoPg_Zq7YRfF23TNtRDXhCjelhGuB37wO004EccJ7xKEUKO6tGuLHTXBIgtaoccu5mKjMkHwjW0tSJOE1DGvIndmyHv6vFbgba-aKqz-GuLRDycOqr-iqT-7QhZzUh3LrdWr3jYATg/s3984/IMG_7379.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxsqkfljU2vs_ezPYgxE8iXiJy9uwXafoZ_WzJEOK6GTMD93rUAoPg_Zq7YRfF23TNtRDXhCjelhGuB37wO004EccJ7xKEUKO6tGuLHTXBIgtaoccu5mKjMkHwjW0tSJOE1DGvIndmyHv6vFbgba-aKqz-GuLRDycOqr-iqT-7QhZzUh3LrdWr3jYATg/w394-h272/IMG_7379.JPG" width="394" /></a></div><br /><div><br /></div></div>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-19813521309158350532023-07-26T22:21:00.000+03:002023-07-26T22:21:14.839+03:00Сладкиш с извара ,череши и боровинки<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKRN7oerYEMwOR_FG20HP8CToJTRvG_J91fxEtt7IK_bWsjLdV6Q0kJrAkp7Dv2c3Zy4bkjAun--qRU5hNTtWmDPdTpYCJcayRmClkmebws__Rb4xvztRo-GhoziQ1H2JwxvDwY4DhcSbUNUL3snOwxsr14CeapC45EnDFVi26q78hFpqXFg-52mu1XA/s3984/IMG_7347.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3984" data-original-width="2656" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKRN7oerYEMwOR_FG20HP8CToJTRvG_J91fxEtt7IK_bWsjLdV6Q0kJrAkp7Dv2c3Zy4bkjAun--qRU5hNTtWmDPdTpYCJcayRmClkmebws__Rb4xvztRo-GhoziQ1H2JwxvDwY4DhcSbUNUL3snOwxsr14CeapC45EnDFVi26q78hFpqXFg-52mu1XA/w283-h380/IMG_7347.JPG" width="283" /></a></div><br /><div><br /></div><div><br /></div><div>Много лек и вкусен сладкиш .И както е студен е перфектен за сегашните горещини.Сервирах с домашен сок от сливи.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqCmvZn8XzjCC9rXV7SNjzTwr9bzjh7uXkJeREuD_o4BDQAIXNzkfvEbxyKDQmbI7UPRf-gO6_VuZ-Dcm7Fox4jfI_MbQsyji6mBq0dgpkCdYkIxXq2Zn79CGZ9BBhRlrLqCRHjIqnItNnVju4G7o7D3-Ijbk0J8ImxcK_1SH6J4K0eEngW0qEHe6fpw/s3984/IMG_7350.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqCmvZn8XzjCC9rXV7SNjzTwr9bzjh7uXkJeREuD_o4BDQAIXNzkfvEbxyKDQmbI7UPRf-gO6_VuZ-Dcm7Fox4jfI_MbQsyji6mBq0dgpkCdYkIxXq2Zn79CGZ9BBhRlrLqCRHjIqnItNnVju4G7o7D3-Ijbk0J8ImxcK_1SH6J4K0eEngW0qEHe6fpw/s320/IMG_7350.JPG" width="320" /></a></div><br /><div><br /></div><div><br /></div>Продукти за тестото от маслени трохи:<br /><br /> 1 чаена чаша брашно <br /><br />120 гр. студено масло нарязано на кубчета<br /><br />70 гр. кристална захар<br /><br />2 прахчета ванилия<br /><br />1/2 чаена лъжичка бакпулвер<br /><br />щипка сол<div><br /><br />За плънката :<br /><br />500 гр. извара<br /><br />3 яйца<br /><br />140 гр. кристална захар<br /><br />1-2 лъжици царевично нишесте<br /><br />щипка сол<br /><br />250 гр. плодове-при мен бяха пресни череши и замразени боровинки/в тази 40 градусова жега се размръзват бързо/<br /><br />Приготвяне:<br /><br />За блата:<div><br />В съд се пресява брашното, добавя се бакпулвера, ванилията и солта. След това маслото и омесихва с пръсти до маслени трохи.В тавичка 12-26см се покрива с хартия за печене и се изсипва 2/3 от сместа.Хубаво се разпределя по дъното и стените и се прибира в хладилника да стегне.<br /><br />Приготвяне на плънката:<div><br />В дълбока купа слажих изварата , яйцата, захарта и щипка сол и с пасатор разбих до гладък крем.<br /><br />Плодовете се овалват в чаревично нишесте.<br /><br />Извадих от хладилника тавичката с тестото и подредих на дъното половината от плодовете.Отгоре се изсипва плънката и се заглажда.Разпределят се с плодовете .</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABmJjCFCKOfi1hpsCMPQRwKAjrOFWib0QOYGMb1LUTXdKyD3Y6zKkNfBku01E9hM4Z-eixAayDB5RlBOG44K2qP2m_gGzfVeIICMEUOldsNCZ2qC6w0AQxZtFDUeBU7djngtz57ECGYfpi14H--SN2XP4cO3XObiU4-6BiRmUNbMHvro0umrDaHknOA/s3984/IMG_7337.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABmJjCFCKOfi1hpsCMPQRwKAjrOFWib0QOYGMb1LUTXdKyD3Y6zKkNfBku01E9hM4Z-eixAayDB5RlBOG44K2qP2m_gGzfVeIICMEUOldsNCZ2qC6w0AQxZtFDUeBU7djngtz57ECGYfpi14H--SN2XP4cO3XObiU4-6BiRmUNbMHvro0umrDaHknOA/w399-h274/IMG_7337.JPG" width="399" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div> Останалите маслени трохи се поръсват равномерно навсякъде като леко се притискат с ръка.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqAiEb_eQmGy5iU3DLK2UXcZkaf1vwS8dNVCpQb5PZEfMeF9q1AHnT9phGM47Ff9ZKwybRL2VgR0cE7iq5AJ1pMGBw2oURj3GRNKBtQxHg3BSZ7u1T1DzfWuBwqmbvVXeZsk-2f6KkcmuqAo_keDH5o2G1IiWYre5uJtGM9AlYPc-9gQ7Ts_0beocl8Q/s3984/IMG_7339.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqAiEb_eQmGy5iU3DLK2UXcZkaf1vwS8dNVCpQb5PZEfMeF9q1AHnT9phGM47Ff9ZKwybRL2VgR0cE7iq5AJ1pMGBw2oURj3GRNKBtQxHg3BSZ7u1T1DzfWuBwqmbvVXeZsk-2f6KkcmuqAo_keDH5o2G1IiWYre5uJtGM9AlYPc-9gQ7Ts_0beocl8Q/w382-h248/IMG_7339.JPG" width="382" /></a></div><br /><div>Пекох на 170 градуса за около час.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpdOFpSNaSCRGN9F62WLzFJ6rZ67vBOOwwRRY75WfHrvpu34hNS3B1ueABcD1xd7aRU6leObFXlnWWABMZywcYkgQwuz5f8Y0EAEtww7yC-uFCmTZsSZf-GZJklvlWaqeyX_vofChE1b286MeY6u9jEBGPCiDQ4mCn0GdF4q5wUBhw42HH3YPvUPl9rA/s3984/IMG_7340.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpdOFpSNaSCRGN9F62WLzFJ6rZ67vBOOwwRRY75WfHrvpu34hNS3B1ueABcD1xd7aRU6leObFXlnWWABMZywcYkgQwuz5f8Y0EAEtww7yC-uFCmTZsSZf-GZJklvlWaqeyX_vofChE1b286MeY6u9jEBGPCiDQ4mCn0GdF4q5wUBhw42HH3YPvUPl9rA/w372-h246/IMG_7340.JPG" width="372" /></a></div><br /><div><br /></div><div>Оставих го да се охлади и прибрах в хладилника за една нощ.Не съм го обръщала-само го извадих от формата и поръсъх с пудра захар.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ3XVV0uvHAp_SouiDtxeaKJWbc2ZHajg3yb8wa-HpgZYM9uCkFZvqL0uO0EcP63qSXJhLCW-4DBQwSqm_CKiCgGGbld5GOHHIBMG241yV8fxlLbkt6x5UbELOb1H5BSix6HNAJL_FwSO32pDqbo11J1lioRnKqMZ_--zCtlsHBNLbCUFg5uyo_fHWqw/s3984/IMG_7341.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ3XVV0uvHAp_SouiDtxeaKJWbc2ZHajg3yb8wa-HpgZYM9uCkFZvqL0uO0EcP63qSXJhLCW-4DBQwSqm_CKiCgGGbld5GOHHIBMG241yV8fxlLbkt6x5UbELOb1H5BSix6HNAJL_FwSO32pDqbo11J1lioRnKqMZ_--zCtlsHBNLbCUFg5uyo_fHWqw/w389-h279/IMG_7341.JPG" width="389" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div><br /></div><div>Стегна перфектно и се режеше добре.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih047IhBQjvuGxkBw8sv3R8EgrPrCJiADthH1FNJPHgNf2xDxVnGRef71z1NNFrBN05uBKQcug4--LMGQYDLfgwlyflo94ZViXPpyMvbtfUFbN1xHWw1lLiUwzJVOjT3SRza1c8sXd7c0kNRrAcmICxgNvlOvgbpVxmDcjgxoijRSrRrqAvSX5WIGzJA/s3984/IMG_7348.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih047IhBQjvuGxkBw8sv3R8EgrPrCJiADthH1FNJPHgNf2xDxVnGRef71z1NNFrBN05uBKQcug4--LMGQYDLfgwlyflo94ZViXPpyMvbtfUFbN1xHWw1lLiUwzJVOjT3SRza1c8sXd7c0kNRrAcmICxgNvlOvgbpVxmDcjgxoijRSrRrqAvSX5WIGzJA/w389-h250/IMG_7348.JPG" width="389" /></a></div><br /></div><div><br /></div><div>Рецептата я видях при <a href="https://ishtipkaliubov.com/2023/07/22/sirnik-s-presni-malini/" target="_blank">Любчето</a>.</div></div><br /><br /></div>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-40265700334594798622023-07-26T21:41:00.000+03:002023-07-26T21:41:09.813+03:00Скиачата от тиквички<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO7xmJLWG-Q_ShHzrmsrn6EpNic_HoG7zvmPQ1CM5kCwF1IYWFw5C2sYvir3gzBFOTHhLk4aUPZJppWBVM1joHRndNJBK-TyAWK-HL02cx-3vW040MqP9mwmVBerPtrr5OHdVXKbae0vC1f11_lyNLJB8tHE1aKNl0pZ7F-Gf9DUHS_CV-CIACjOkWIQ/s3984/IMG_7323.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO7xmJLWG-Q_ShHzrmsrn6EpNic_HoG7zvmPQ1CM5kCwF1IYWFw5C2sYvir3gzBFOTHhLk4aUPZJppWBVM1joHRndNJBK-TyAWK-HL02cx-3vW040MqP9mwmVBerPtrr5OHdVXKbae0vC1f11_lyNLJB8tHE1aKNl0pZ7F-Gf9DUHS_CV-CIACjOkWIQ/w393-h283/IMG_7323.JPG" width="393" /></a></div><div><br /></div><div><br /></div>Продукти:<br /><br /> 300 гр брашно<div>220 мл вода</div><div> 3-4 гр прясна мая </div><div>1 к.л. захар </div><div>1 к.л. сол </div><div>250 гр настъргани тиквички </div><div>60 гр Пармиджано/ кашкавал -настърган</div><div>100 гр нарязан колбас </div><div>Мащерка,риган</div><div><br /></div><div>Приготвяне:</div><div>Тиквичките се настъргват на едрото ренде и се оставят да си пуснат водата-изцеждат се.</div><div>В купа слагаме брашното,водата и маята и разбиваме с бъркалка.Добавяме подпровките и останалите продукти.Доомесваме с дървена лъжица и разтиламе в тавичка ,която е намазнена с олио.Покриваме с прозрачно фолио и оставяме втаса.След това с пръсти правим леки дупки и поръсваме леко със зехтин.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlefGc_ZN3XRKFabjWUmhJqrcZtXHWEOE2Zr8vdxdd1Ie1eVPbTppNgm0wGf5sUOUUk-_GJc2JR4q-Xz_MahtOMP3jotF5nl02uPtUn_mgaU5w6cIUYFfT0_4Y0oqIsmNYFara777MDopqdoY0HMS26fdQCa61JqW_B3m7NZ5jF3AYGtsxBkVN0957Mw/s3984/IMG_7316.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlefGc_ZN3XRKFabjWUmhJqrcZtXHWEOE2Zr8vdxdd1Ie1eVPbTppNgm0wGf5sUOUUk-_GJc2JR4q-Xz_MahtOMP3jotF5nl02uPtUn_mgaU5w6cIUYFfT0_4Y0oqIsmNYFara777MDopqdoY0HMS26fdQCa61JqW_B3m7NZ5jF3AYGtsxBkVN0957Mw/w373-h280/IMG_7316.JPG" width="373" /></a></div><br /><div><br /></div><div><br /></div><div>Аз сложих и малко масло.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0t2qA7xqoruzwIJvvYEE0ayvlZHGd86VgGZSy3atg1ENFvN83IeVFkZr4UU1GGQTkeR_7TzP0RagTQOocEaht-yeG77Fyqbc95guI16c9xelcKrrVtygx2iOAhEs7O-H_Jvqm0Xyf-6yqrTBM63fw_33EpmS0QpDtAohEy79e8ESyEdLcczartG-xXw/s3984/IMG_7317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0t2qA7xqoruzwIJvvYEE0ayvlZHGd86VgGZSy3atg1ENFvN83IeVFkZr4UU1GGQTkeR_7TzP0RagTQOocEaht-yeG77Fyqbc95guI16c9xelcKrrVtygx2iOAhEs7O-H_Jvqm0Xyf-6yqrTBM63fw_33EpmS0QpDtAohEy79e8ESyEdLcczartG-xXw/w365-h281/IMG_7317.JPG" width="365" /></a></div><br /><div><br /></div><div><br /></div><div> Печем на 200 градуса на ниското ниво за 20 мин и преместваме на средно високо ниво за още 10 минути.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv6O4IO-2FOVIJQ7MXlROqSg-xZeFAkm8WduU8F3M0DoftOhMnnhOBDVdEG0MuKYb81EIRudwATzE7O01urwMBRMGUhFewHLn0FgvzC-jaerPcVTd290jGu3xb5WdcHu-PI0g1SWy3UDQk-HrWIqMDqekQr7WV7NRmcaa4v2hPIi0lNqwq9UxO6nYeQQ/s3984/IMG_7319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv6O4IO-2FOVIJQ7MXlROqSg-xZeFAkm8WduU8F3M0DoftOhMnnhOBDVdEG0MuKYb81EIRudwATzE7O01urwMBRMGUhFewHLn0FgvzC-jaerPcVTd290jGu3xb5WdcHu-PI0g1SWy3UDQk-HrWIqMDqekQr7WV7NRmcaa4v2hPIi0lNqwq9UxO6nYeQQ/w399-h278/IMG_7319.JPG" width="399" /></a></div><div><br /></div><div><br /></div>IСтава тъничко и много вкусно.<div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTWZewr0tCFENHw7QCSYdkSuaSsuVvAv4nqogCwzG-WzkR46CEUvuWZh01wF702BtDRnnFLVOcG747z2aSs-F8WM2JXUjZoUH1pqFHBOLsaHVX-oxkHYNFHb__5g6No2EM24UOoQFMnTGAME1kb6Y___ZEw53oXuGtWhO7-RmDh8WkjPVNlyGiwte80w/s3984/IMG_7324.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTWZewr0tCFENHw7QCSYdkSuaSsuVvAv4nqogCwzG-WzkR46CEUvuWZh01wF702BtDRnnFLVOcG747z2aSs-F8WM2JXUjZoUH1pqFHBOLsaHVX-oxkHYNFHb__5g6No2EM24UOoQFMnTGAME1kb6Y___ZEw53oXuGtWhO7-RmDh8WkjPVNlyGiwte80w/w363-h276/IMG_7324.JPG" width="363" /></a></div><br /><div><br /><div><div><br /></div><div>Източник <a href="https://www.youtube.com/watch?v=mJXZ7hGqtWo&ab_channel=%D0%92%D0%98%D1%82%D0%B0%D0%BB%D0%B8%D1%8F%D1%81%D0%9A%D0%B0%D1%82%D0%B5%D1%80%D0%B8%D0%BD%D0%B0" target="_blank">тук</a></div><div><br /></div><div><br /></div></div></div>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-63714922557256205402023-07-18T22:31:00.003+03:002023-07-18T22:31:52.989+03:00Чийзкейк брауни с череши<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOt8uvOTyOOw-k_hC4k6tAIuUQU5dW5HKubaHnnrqFsgwdbkC4VTlVadDldQ3m4wIoE_9rhqulHz4vJgIwVw00xgVVnOfrUFWxhe1NxLHAc81-HrFWGE_c3f_JroziCr_VTREWIb975aaqEZLGXGIxUFiYHwnP1WCgdqSZHyXi-Q06hMP--UEMJPi3lQ/s3984/IMG_7304.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2656" data-original-width="3984" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOt8uvOTyOOw-k_hC4k6tAIuUQU5dW5HKubaHnnrqFsgwdbkC4VTlVadDldQ3m4wIoE_9rhqulHz4vJgIwVw00xgVVnOfrUFWxhe1NxLHAc81-HrFWGE_c3f_JroziCr_VTREWIb975aaqEZLGXGIxUFiYHwnP1WCgdqSZHyXi-Q06hMP--UEMJPi3lQ/w381-h277/IMG_7304.JPG" width="381"></a><br><br>Необходими продукти:<br>За брауни слоя:<br>125 г масло<br>125 г черен шоколад<br>100 г захар<br>70 г кафява захар<br>2 яйца<br>1 ч.л. течна ванилия<br>щипка сол<br>80 г брашно<br>20 г какао<br><br>За чийзкейк слоя:<br>200 г извара<br>50 г захар<br>1 яйце<br>1 ч.л. течна ванилия<br>100 г череши, почистени от костилките<br>2 с.л. кафява захар<div><br></div><div>Приготвяне:</div><div><br></div><br>Загряваме предварително фурната на 180градуса.<br>Намасляваме форма с размери 20 х 24 см, покриваме с хартия за печене дъното и стените и оставяме настрани.<br><br>За брауни слоя:<br>Разтопяваме на водна баня или на ниска мощност в микровълновата фурна маслото и тъмния шоколад.<br>Разбъркваме и оставяме настрани да се охладят за около 5 минути.<br>Добавяме към шоколадовата смес двата вида захар, ванилията и яйцата - едно по едно, като разбъркваме до пълно усвояване след всяко добавяне.<br>Пресяваме заедно брашното, какаото и солта и ги добавяме към шоколадово-яйчената смес.<br>Разбъркваме внимателно до получаване на хомогенна смес.<br>Изсипваме брауни слоя в предварително подготвената тавичка и разпределяме равномерно.<br><div><br></div>В купа пасираме изварата, захарта, яйцето и ванилията до гладък крем.<br>Изсипваме получения крем върху брауни слоя и с помощта на лъжица разбъркваме (от долу нагоре), за да постигнем мраморния ефект.<div><br></div>Разпределяме черешите върху чийзкейк слоя, като леко ги притискаме, за да потънат в сместа.<br><br>Печем в предварително загрята на 180Сградуса фурна около 35-40 минути или докато клечка, забита в центъра, излезе само с няколко влажни трохи.<br>Изваждаме от фурната и оставяме да се охлади напълно - поне 4 часа и нарязваме на квадрати.<div><br></div><div>За по-голяма вкусотия в тези жеги добавих и шоколадов сладолед при сервирането.</div><div><br></div><div><br></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjpkvJ4Hz82S5ZVO6TxdliFnITNq5y2hnVhm48N_S-t6bDxP6ul0oXDhJaWXKLrQEMUjiYFT-hmzuny20IoG-9qNTBj1GmXAF-_P8SDupOcwtQQsIH33WRFPwXRqSeXS6t1saA01NHkQ52t_HQtS0AyVhTA8O8IlnomD1_k2rDUp1t8RAaeJ1oBbn1Gg/s3984/IMG_7310.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2656" data-original-width="3984" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjpkvJ4Hz82S5ZVO6TxdliFnITNq5y2hnVhm48N_S-t6bDxP6ul0oXDhJaWXKLrQEMUjiYFT-hmzuny20IoG-9qNTBj1GmXAF-_P8SDupOcwtQQsIH33WRFPwXRqSeXS6t1saA01NHkQ52t_HQtS0AyVhTA8O8IlnomD1_k2rDUp1t8RAaeJ1oBbn1Gg/w376-h293/IMG_7310.JPG" width="376"></a><div><br></div><div><br></div><div><br></div><div>Да ви е сладко!<br><span style="text-align: center;"></span></div><a href="https://receptitenazoii.blogspot.com/2023/07/blog-post_18.html#more">Прочетете още »</a>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-17084887385095665362023-07-16T22:57:00.000+03:002023-07-16T22:57:11.816+03:00Летен десерт без печене<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQA7aSISuBhN2e3cMd2iXo2QAMBtqi1l9hojadSf5sD4LGtWbNQ2yue0FTsWC4oyPMxCryLJ5GnesboNUizbiFGvzKRGJxWmizBe4_vuAAJEbP7PHBbMidHSFwBh8QXLgNgNqjT1Q4etmYipdGLbtzHM1BM2IdsGCg-Tn1j-BaVZz6OzYUoelLUpvjpA/s3984/IMG_7291.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQA7aSISuBhN2e3cMd2iXo2QAMBtqi1l9hojadSf5sD4LGtWbNQ2yue0FTsWC4oyPMxCryLJ5GnesboNUizbiFGvzKRGJxWmizBe4_vuAAJEbP7PHBbMidHSFwBh8QXLgNgNqjT1Q4etmYipdGLbtzHM1BM2IdsGCg-Tn1j-BaVZz6OzYUoelLUpvjpA/w408-h276/IMG_7291.JPG" width="408" /></a></div><br /><p>Летен десерт с боровинки и сливи от двора.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi80X2byurF48cpAo0o3OhowNExtOObHhwS59xPeae3ROmMvY5iUc9fgMsI4IeJeS3WXBqYFfCMXCSEUFeuFiHNh9KPFxBIeq0rFGxp45WSoNkX50CNraP0RT9PXPx91GccPRBhEqrIY4zw08NmmnUhTnDKxMoPnBSSSNc0mRs1QbQh8Mfb40tzzAc5Dg/s3984/IMG_7285.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi80X2byurF48cpAo0o3OhowNExtOObHhwS59xPeae3ROmMvY5iUc9fgMsI4IeJeS3WXBqYFfCMXCSEUFeuFiHNh9KPFxBIeq0rFGxp45WSoNkX50CNraP0RT9PXPx91GccPRBhEqrIY4zw08NmmnUhTnDKxMoPnBSSSNc0mRs1QbQh8Mfb40tzzAc5Dg/w386-h262/IMG_7285.JPG" width="386" /></a></div><br /><p><br /></p><p>Продукти за</p>10-12 порции<div> Бисквитена основа </div><div>250 г бисквити</div><div>110 г масло- разтопено </div><div>5 с.л. прясно мляко</div><div><br /></div><div>за крема </div><div>250 г.маскарпоне</div><div>500гр. течна сметана-студена</div><div>2 бели шоколада-2 с.л. олио</div><div>300гр. извара</div><div>1 желатин-3 с.л. вода</div><div><br /></div><div>400гр. боровинки и сливи</div><div>100 гр захар</div><div>30мл лимонов сок</div><div>1 пакет желатин-3 с.л. вода</div><div><br /></div><div>Приготвяне:</div><div><br /></div><div>Започваме с бисквитената основа.Бисквитите се смилат на блендера и се изсипват в купа.Прибавя се разтоменото масло и прясното мляко.Сместа се изсипва във форма 26 см.Аз слагам ленти отстрани или може да се изреже от хартия.Аз слагам чинията в която ще е и ринга на формата.С лъжица разпределям трохите и понатискам,за да се стегне сместа.Прибирам в хладилника.</div><div><br /></div><div>Плодовия слой</div><div>Желатина слагам с водата да набъбне.</div><div>В тенджера слагам боровинките и сливите,захарта и лимоновия сок и на котлона.Варят се 10 минути докато се сгъсти.Свалям от котлона и минавам през цедка,за да се премахнат люспите.Прибавям готовия желатин и от топлото той се разтваря.Отделям около 80 гр в купичка.</div><div><br /></div><div>За крема</div><div>Желатина подготвяме с водата.</div><div>Разтопявам белия шоколад с олиото и 10 лъжици от сметаната в микровълновата.Изваждам и към него прибавям набъбналия желатин-бъркам да се разтвори напълно.</div><div>Пасирам изварата с маскарпонето.Разбивам останалата сметана с миксер .Към сметаната прибавям изварата и маскарпонето-бъркам.И на порции прибавям шоколадовата смес.Бялата смес разделих на две и към втората част сложих 1 част от плодовата смес.</div><div><br /></div><div><br /></div><div>Изваждам формата от хладилника и върху бисквитената основа сложих половината бял крем-заравних.Отгоре отделената чаша с боровинковото сладко-разпределих.И най-отгоре смесените части бял крем и боровинково сладко.Заравних и оставих в хладилника за 1 нощ.Исках долната част да е бяла ,а горната по-наситена.Има разлика,но не е каквато ми се искаше.</div><div>На другия ден декорирах със свежи плодове.Поръсих и нежно с пудра захар.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL_xCkgYjU0PCnd8w92nAu8QxtGuqqkXPP-CqjlBUZ6cS1yfnVaJMQ9zY4cL4OvxJgz1yOT8axEK59KKF1y-mcG-fohfE8-YaGtqd2tKSIH4eibcXmlA0PO4JhAh2Tyoi89szGbMmaFq7DbtwNv93ZbiffiqK0OysimMbJK5ZavMzFIMC0WvvI6DF1vg/s3984/IMG_7299.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL_xCkgYjU0PCnd8w92nAu8QxtGuqqkXPP-CqjlBUZ6cS1yfnVaJMQ9zY4cL4OvxJgz1yOT8axEK59KKF1y-mcG-fohfE8-YaGtqd2tKSIH4eibcXmlA0PO4JhAh2Tyoi89szGbMmaFq7DbtwNv93ZbiffiqK0OysimMbJK5ZavMzFIMC0WvvI6DF1vg/w385-h279/IMG_7299.JPG" width="385" /></a></div><br /><div><br /></div><div>Да ви е сладко!</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjiTpQca4kkSl2MhKfU9ZaiNPNtCqr0TkIqhRJLliZkQXEHVX4Sb7wNjyYi0AWzFNQtNVfHqVrmLYM4IkFQ1ytS0-bqAoLK-C38VFepPN09QKkOo1LVLod3Ox-6WE_LC5zCjyb_O0h9S48pA4yRKDzddQuFDTyMxNc2GF4PQL4pQpW-fEhl4ABoCCNPw/s3984/IMG_7294.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjiTpQca4kkSl2MhKfU9ZaiNPNtCqr0TkIqhRJLliZkQXEHVX4Sb7wNjyYi0AWzFNQtNVfHqVrmLYM4IkFQ1ytS0-bqAoLK-C38VFepPN09QKkOo1LVLod3Ox-6WE_LC5zCjyb_O0h9S48pA4yRKDzddQuFDTyMxNc2GF4PQL4pQpW-fEhl4ABoCCNPw/w386-h266/IMG_7294.JPG" width="386" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-61987842435323936232023-07-16T18:23:00.002+03:002023-07-16T18:23:38.022+03:00Сладкиш с извара и летни плодове<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiktuwtNJbueek_7G3UdXD_2MeFy54WzUJbn0W7fgb4kTTgf8jfFcytrraDFQJLVH8BMufTMUc2fOA19gT-hEbp9EpkNhVR2iGQKwza6n9wJFisd0w43XgVzJptZCxxWo0WUD1hCT8YAMSOf9Iga-UXGLaAL7TI0khuE_jIC0SJpZzYknKNESYiwGFGA/s3984/IMG_7279.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiktuwtNJbueek_7G3UdXD_2MeFy54WzUJbn0W7fgb4kTTgf8jfFcytrraDFQJLVH8BMufTMUc2fOA19gT-hEbp9EpkNhVR2iGQKwza6n9wJFisd0w43XgVzJptZCxxWo0WUD1hCT8YAMSOf9Iga-UXGLaAL7TI0khuE_jIC0SJpZzYknKNESYiwGFGA/w406-h272/IMG_7279.JPG" width="406" /></a></div><br /><p><br /></p><p>Продукти:</p>2 средни яйца<div> щипка сол </div><div>130 г захар</div><div>ванилия</div><div> 150 г мляко</div><div> 130гр олио</div><div> +/- 260 гр. брашно</div><div> 1,5 ч.ч бакпулвер</div><div><br /></div><div>Изварена смес</div><div><br /></div><div> 300-350 г извара </div><div>1 средно яйце</div><div> 2 с.л захар,</div><div> ванилия </div><div>1 с.л нишесте-може и / брашно или грис/</div><div> +/-300 г плодове</div><div><br /></div><div>Приготвяне:</div><div>Първо приготвяме изварената смес-всичко разбиваме с пасатор до еднородна маса.</div><div><br /></div><div>В купа разбиваме яйцата със захарта и останалите продукти.В тавичка 20-30см слагаме хартия за печене на дъното и отстрани и изливаме кексовата смес.Отгоре добавяме плодове-може да са замразени или пресни или комбинирани.Аз използвах замразени боровинки и пресни сливи.</div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRJj6LbmitYEGjA1jUxoVPqY2AaUBw7b79jU51Y5Hw-x7uKNSg07uQS4EZnR7mWSHAVvu1tFTMUXx3sn6_GfQNMv1JDX40pzMP0ZFhfzMvkAVd8_SNizWDV_O1fJqQBg4hEVEwy4mxsaB17TlOWxpD6T1U7oUjnK0ErgKUS_FWVohd4g46etAbrKIFoA/s3984/IMG_7266.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRJj6LbmitYEGjA1jUxoVPqY2AaUBw7b79jU51Y5Hw-x7uKNSg07uQS4EZnR7mWSHAVvu1tFTMUXx3sn6_GfQNMv1JDX40pzMP0ZFhfzMvkAVd8_SNizWDV_O1fJqQBg4hEVEwy4mxsaB17TlOWxpD6T1U7oUjnK0ErgKUS_FWVohd4g46etAbrKIFoA/w395-h286/IMG_7266.JPG" width="395" /></a></div><br />Отгоре се разпределяме и изварената смес-може с лъжица,може с пош,както аз направих.Маркирах отгоре леко с вилица.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLl2cwDypnChlFZEGo_gb9IJ6bvskVZ1Jk7ZFpYOAHPQc1ULFN_ubVzN9TIMKuy5yUq6UiUr_xtIPh4ddHXamHoiFkze-ogx8U4WnfASPo64qUPWXFVq98F44ibotzKyKWRF72VCQCizFb5LL_APUfitR6g_VwE5KH-KaBdD23g-f79xvHx-xk0ojtw/s3984/IMG_7269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLl2cwDypnChlFZEGo_gb9IJ6bvskVZ1Jk7ZFpYOAHPQc1ULFN_ubVzN9TIMKuy5yUq6UiUr_xtIPh4ddHXamHoiFkze-ogx8U4WnfASPo64qUPWXFVq98F44ibotzKyKWRF72VCQCizFb5LL_APUfitR6g_VwE5KH-KaBdD23g-f79xvHx-xk0ojtw/w361-h264/IMG_7269.JPG" width="361" /></a></div><br /><div><br /></div><div><br /></div><div>Печем на 170 градуса до суха клечка 30-40 минути.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhItghawyHG-d62uu4lGOiKMkDWZFtJzpBtHxNDyCFD57zol5i_y234S4KmVecFj9IERfWRfUDf3Uw1sFKdMzFwOHzc0LLBu9ERZ0xf4K-0YIM7jS4fUOqy_WJ6oGGHmPDw-TgJSW-Qk2YNDX1zxssgp2tFVoPKyK-4cGwzr0siBmlW9JGmQheu5lFTSQ/s3984/IMG_7270.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhItghawyHG-d62uu4lGOiKMkDWZFtJzpBtHxNDyCFD57zol5i_y234S4KmVecFj9IERfWRfUDf3Uw1sFKdMzFwOHzc0LLBu9ERZ0xf4K-0YIM7jS4fUOqy_WJ6oGGHmPDw-TgJSW-Qk2YNDX1zxssgp2tFVoPKyK-4cGwzr0siBmlW9JGmQheu5lFTSQ/w366-h240/IMG_7270.JPG" width="366" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Оставяме да се охлади и изваждаме от хартията.Може да се поръси с пудра захар.<div><br /></div><div><div><br /></div><div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizkWixywegmxAECf2aFjNi6rQiBSZSJrJ_5N9ID9asR2L0QJLEPCy-zlH3njfrmSsdUK8IXIVvvUfpq8RHGa4x68lzb6qnMhBc_Cj2SP32stzEQC750j1LeRQ1t4Rj2eSsZJLWys1Zt1GIeRHj4OiWvxc5TtblHfoZ775Yhu02RnIeDLx1C6HG7O17nw/s3984/IMG_7273.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizkWixywegmxAECf2aFjNi6rQiBSZSJrJ_5N9ID9asR2L0QJLEPCy-zlH3njfrmSsdUK8IXIVvvUfpq8RHGa4x68lzb6qnMhBc_Cj2SP32stzEQC750j1LeRQ1t4Rj2eSsZJLWys1Zt1GIeRHj4OiWvxc5TtblHfoZ775Yhu02RnIeDLx1C6HG7O17nw/w420-h289/IMG_7273.JPG" width="420" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">И нарязваме на парчета.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitnEA0MAVGM6ztB8PdytDExhsjNkY1tQ5SnS6AY1nav9CmJDecvbpvtJX90b6S9wXQgNxHciVbTiXc8QRA_e4Oslr_4NHG4B0YT92MO_ZltKplqhxRe9HXtnfb2A5I0jBguGwFoNvqyhIOrz6QkPnyuZFoCuzrLTq9xG1XQZrFmpsxRx685nMCX--NzQ/s3984/IMG_7276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitnEA0MAVGM6ztB8PdytDExhsjNkY1tQ5SnS6AY1nav9CmJDecvbpvtJX90b6S9wXQgNxHciVbTiXc8QRA_e4Oslr_4NHG4B0YT92MO_ZltKplqhxRe9HXtnfb2A5I0jBguGwFoNvqyhIOrz6QkPnyuZFoCuzrLTq9xG1XQZrFmpsxRx685nMCX--NzQ/w395-h244/IMG_7276.JPG" width="395" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-47206783477652191462023-07-16T17:52:00.003+03:002023-07-16T17:54:44.900+03:00Шоколадова торта с вишни за моят рожден ден<p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfShqNJiN05WVRfBLUHbwkFG7UHnjqKIDDpzjBQX39WkrcZQIPj7skGo3gmJwAYBEurJGHrwvtGrSZrBEaTqD-fD41zOSZVm_pcnhyQsnjFhABH8cVT9iW-b8w64KbJetG5H8gCTI1kPh_fJy2TH7hlzb2CvX-5SwmJLVnCGkotOPntct4pY8g1EHEkg/s1600/347872577_6708794725800349_4874912310725795136_n%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfShqNJiN05WVRfBLUHbwkFG7UHnjqKIDDpzjBQX39WkrcZQIPj7skGo3gmJwAYBEurJGHrwvtGrSZrBEaTqD-fD41zOSZVm_pcnhyQsnjFhABH8cVT9iW-b8w64KbJetG5H8gCTI1kPh_fJy2TH7hlzb2CvX-5SwmJLVnCGkotOPntct4pY8g1EHEkg/w382-h293/347872577_6708794725800349_4874912310725795136_n%20(1).jpg" width="382" /></a></div><br /><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; white-space: pre-wrap;"><br /></span><p></p><p><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; white-space: pre-wrap;">Шоколадова торта с вишни и фрапе за разкош.Рецептата е от сайта на </span><span style="animation-name: none; color: #050505; font-family: inherit; font-size: 15px; transition-property: none; white-space: pre-wrap;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/EvaTonevaFood?__cft__[0]=AZUeQu098OlMIwczG32EiggvGbmOlIz97kDPIMyUvc8kpu3MlTH3sKU3i_gcdzwIHyQp6l3ErMqydh4PRh46HIXmLxlIb3KQS2wec3TAi48Ie660NIg6wSIPSjgaab3sJ67MM8qEoTKQSMDrS3FxQzPJYLfiZp65oYdYKYYEF-ublpmY95GaRFULaK4YFhCCyHM&__tn__=-]K-R" role="link" style="-webkit-tap-highlight-color: transparent; animation-name: none; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation; transition-property: none;" tabindex="0"><span class="xt0psk2" style="animation-name: none; display: inline; font-family: inherit; transition-property: none;">Eva Toneva</span></a></span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; white-space: pre-wrap;"> -моята астрална близначка.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe1bVdRazX8eZtyRNoKBBSIihhMp5c6Z09WhVNGgxaFB5UG-dqihdf17VlVDBieaCApdZE5AYcmj5qcIKynXYAzdhIf2ew0N8LSoTONU_mxFuVOP2QFmZLwwJeZzXDObyQUNm01xYmhdUecfb69YXJ1TUyDmgPw6np5oR15yd3vsDPk9a7asMLcW-tjA/s1600/350534175_6708794972466991_6720229986866039739_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="366" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe1bVdRazX8eZtyRNoKBBSIihhMp5c6Z09WhVNGgxaFB5UG-dqihdf17VlVDBieaCApdZE5AYcmj5qcIKynXYAzdhIf2ew0N8LSoTONU_mxFuVOP2QFmZLwwJeZzXDObyQUNm01xYmhdUecfb69YXJ1TUyDmgPw6np5oR15yd3vsDPk9a7asMLcW-tjA/w315-h366/350534175_6708794972466991_6720229986866039739_n.jpg" width="315" /></a></div><br /><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; white-space: pre-wrap;"><br /></span><p></p><p><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; white-space: pre-wrap;"><br /></span></p><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">Еви,благодаря ,че сподели тази разкошна рецепта в точния момент,за да си я приготвя за моя празник.</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;"><br /></div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUtwTfJBUtyDvoo2X75ZCRxrnkgT8S6EfuACllOi8jPhSbLng6ptgjUU8nQ1yHwRk-xxLnoc3POvHpQZLGGqZ96Y1cSbD00iUROSHFvQFeCnIZN5XrsYeH91TfJwli3xGKw-XnPNfG19vzWWmhf8oOXnWKhXAob0B55PKYfoSCTYQZ-844hGURuKyX7w/s1600/348629229_6708795355800286_8538901341767770863_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="405" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUtwTfJBUtyDvoo2X75ZCRxrnkgT8S6EfuACllOi8jPhSbLng6ptgjUU8nQ1yHwRk-xxLnoc3POvHpQZLGGqZ96Y1cSbD00iUROSHFvQFeCnIZN5XrsYeH91TfJwli3xGKw-XnPNfG19vzWWmhf8oOXnWKhXAob0B55PKYfoSCTYQZ-844hGURuKyX7w/w336-h405/348629229_6708795355800286_8538901341767770863_n.jpg" width="336" /></a></div><br /><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;"><br /></div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">Продукти за блатовете:</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">9 белтъка от големи яйца</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">225гр. захар</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">45 гр. какао</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">500гр. бадемово брашно при мен</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">Разбих 3 белтъка с 1/3 от останалите продукти.Продуктите са за 3 блата -20см</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;"><br /></div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">Шоколадов крем</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">200гр. черен шоколад</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">100гр. млечен</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">10 гр. желатин</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">50гр. вино Марсала</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">300гр. сирене крема</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">9 жълтъка от големи яйца</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">125 гр. захар</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">200гр. течна сметана 30 %</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;"><br /></div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;"><br /></div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">Продукти за вишневия слой</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;"><br /></div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">300 гр.пресни или замразени вишни</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">120 гр. захар</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">5гр. желатин</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">25 гр. царевично нишесте</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">50 гр. вино Марсала</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;"><br /></div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">за ганаша</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">125 гр. черен шоколад</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">125 гр. течна сметана 30%</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">30 гр. краве масло</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;"><br /></div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;"><br /></div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">Приготвяне:</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;"><br /></div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">Разделяме продуктите за блата на 3.Разбиваме 3 белтъка и останалите продукти.Приготвяме форма 20 см и хартия за печене.Печем на 180 градуса 15-18 мин. до суха клечка.</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;"><br /></div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">Вишневия слой-Накисваме желатина в 2 с.л. студена вода.разтваряме нишестето във виното.В тенджерка слагаме вишните и захарта и загряваме .Варим до разтопяване на захарта и варим 3 до 5 минути.Сваляме от котлона и прибавяме стегнатие желатин.Бъркаме да се разтвори и разделяме сместа на 2.</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">Шоколадовия крем</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">Накисваме желатина в 3 с.л. вода и оставяме да набъбне.Разтопяваме на водна баня шоколада и виното,прибавяме желатина и бъркаме до разтопяването му.</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">разбиваме жълтъците и захарта с миксер.Прибавяме към шоколада и крема сиренето и разбъркваме.Разбиваме сметаната до меки върхове и прибавяме към крема и разбъркваме .</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;"><br /></div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">Сглобяване на тортата.</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">В приготвена чиния и ринг слагам ленти отстрани.Слагам 1 блат,половината вишнева смес-заравнявам.След това половината крем.След това 2-ри блат,останалите вишни,крем и 3-ти блат.Оставете малко количество от крема-1 чашка да разпределите върху последния блат.Заравнете ,покрийте с прозрачно фолио и оставете за 1 нощ в хладилника.</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">За ганаша-В купа слагаме шоколада,,сметаната и маслото.Оставете за кратко и разбъркайте.Леко се охлажда и се залива тортата.Може тогоре и отстарни до долу.аз я залях до някъде само.</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;">Декорирайте по ваш избор.</div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHzNKHjp_Y7wU1XxEY5wUGadBwLmqZsuauJABXptUrfsKvmsxBsmDXBunvBds6rwF22fAgtt481nvP4GbqQir0NaadSZtxsVVg1zW6b6kg86z53yKX8oABy1s747-cx-nD7d9V0a0Mk-0bkPg1aupbu4_8YqN0BA1XHNB5H79Xx2aUXhxSBJSaC-9EuQ/s2048/348636646_6708795995800222_6400421840778122201_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHzNKHjp_Y7wU1XxEY5wUGadBwLmqZsuauJABXptUrfsKvmsxBsmDXBunvBds6rwF22fAgtt481nvP4GbqQir0NaadSZtxsVVg1zW6b6kg86z53yKX8oABy1s747-cx-nD7d9V0a0Mk-0bkPg1aupbu4_8YqN0BA1XHNB5H79Xx2aUXhxSBJSaC-9EuQ/w285-h382/348636646_6708795995800222_6400421840778122201_n.jpg" width="285" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Превъзходен вкус за който обича шоколад.<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFUQhG6llm753vJWH4LkJ8LIZ5OI1jvKxqPYYTvboBlvsiAvDi471EzVpWlV_4mooWI0WffVSLJUxdGKlh8cyE3rsBjrGHVBBBCkGR7qHE--TnBUn7jzBA3iysxTAWD74rdv_20_spzlcQuEx7pW9Rua7EA0ZB5QWTBvectE-j2F1NSyuXs54l0voS3Q/s2048/349198687_6708795825800239_6923881109575757385_n%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFUQhG6llm753vJWH4LkJ8LIZ5OI1jvKxqPYYTvboBlvsiAvDi471EzVpWlV_4mooWI0WffVSLJUxdGKlh8cyE3rsBjrGHVBBBCkGR7qHE--TnBUn7jzBA3iysxTAWD74rdv_20_spzlcQuEx7pW9Rua7EA0ZB5QWTBvectE-j2F1NSyuXs54l0voS3Q/w360-h299/349198687_6708795825800239_6923881109575757385_n%20(1).jpg" width="360" /></a></div><br /><div>Да ви е сладко!</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_E_88J8j_uW8CUrTNAM8uORMiA6e13kcq0YBr4PR-ZktSA2prpMgG1R1kLjY5OcRCb5RJrhZNFEjSiQ8sXs1XvwtIRexBAFP59hPyAuKnH84ni84ebeQwj_rQ0FFcyjSfS50dyheabDB0esv-isW1cYCtj8FMelqrB3F5XJhizmgaKpUTq25wAqlWUg/s2048/353460931_6708796205800201_1500426105305062190_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_E_88J8j_uW8CUrTNAM8uORMiA6e13kcq0YBr4PR-ZktSA2prpMgG1R1kLjY5OcRCb5RJrhZNFEjSiQ8sXs1XvwtIRexBAFP59hPyAuKnH84ni84ebeQwj_rQ0FFcyjSfS50dyheabDB0esv-isW1cYCtj8FMelqrB3F5XJhizmgaKpUTq25wAqlWUg/w362-h294/353460931_6708796205800201_1500426105305062190_n.jpg" width="362" /></a></div><br /><div>И хапка шоколадова наслада....</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJc8x9JusQ4Bpb0rK49dd-OqN82wteGjVkpqaLGgcDKfeUbJegDNt-EUkWR2lgwGn_PSnm04gNNd6FQS4nLnR4trKACIPFYQi8kvDiEjxh-T0gEwJA9iIAGIVoQDipSeiJZO9VSruCn7Ov2Oh12ev_ExWtwWnb7O9FWPChbEQUaZViSxN5TSim3-Bx4g/s2048/347869727_6708796389133516_7596207164442227259_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJc8x9JusQ4Bpb0rK49dd-OqN82wteGjVkpqaLGgcDKfeUbJegDNt-EUkWR2lgwGn_PSnm04gNNd6FQS4nLnR4trKACIPFYQi8kvDiEjxh-T0gEwJA9iIAGIVoQDipSeiJZO9VSruCn7Ov2Oh12ev_ExWtwWnb7O9FWPChbEQUaZViSxN5TSim3-Bx4g/w380-h254/347869727_6708796389133516_7596207164442227259_n.jpg" width="380" /></a></div><br /><div><br /><div>И разкошни рози от моята градина.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdOq7-s90W_KY1YEbH4_F8qF9jqJwd8dCKxw0VYXSCcM4A6vYDA-hWqoidlCbQAMn-H0Ue3EsDgmH_2humYvm7NuPRs5XqJdXC3aYIQbSmyRPnUfyBbx2XfxHH36m9yVvIGBVRRI3ecBrOyZVDGYPNDmN1DANhxKos0Q2QkPNh6Sbl6uqjo57D5XFIeA/s3984/IMG_7167.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdOq7-s90W_KY1YEbH4_F8qF9jqJwd8dCKxw0VYXSCcM4A6vYDA-hWqoidlCbQAMn-H0Ue3EsDgmH_2humYvm7NuPRs5XqJdXC3aYIQbSmyRPnUfyBbx2XfxHH36m9yVvIGBVRRI3ecBrOyZVDGYPNDmN1DANhxKos0Q2QkPNh6Sbl6uqjo57D5XFIeA/w379-h293/IMG_7167.JPG" width="379" /></a></div><br /><div><br /><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;"><br /></div></div></div>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-57325915580257283312023-06-07T18:55:00.000+03:002023-06-07T18:55:05.847+03:00Сладки с извара<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuprON3fTXQuVLTdxJHB0LGSI79W9MSIIJiey7QMcRdjNgl8s5pskhVN27UCNuUWY7EyNSrjJ4_QEgMiPX91eefuL0CnJzZgNyYodfXR0ddJxSjmkGGsIOnGgA_Vzl-nLNio-HmglU8Pn5045N5rgnt7pWDnZP2zaB9llJPCEy6_2DVI0eENPlpAQ/s2048/348364026_267465709121095_2540613200147807387_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuprON3fTXQuVLTdxJHB0LGSI79W9MSIIJiey7QMcRdjNgl8s5pskhVN27UCNuUWY7EyNSrjJ4_QEgMiPX91eefuL0CnJzZgNyYodfXR0ddJxSjmkGGsIOnGgA_Vzl-nLNio-HmglU8Pn5045N5rgnt7pWDnZP2zaB9llJPCEy6_2DVI0eENPlpAQ/w378-h293/348364026_267465709121095_2540613200147807387_n.jpg" width="378" /></a></div><br /><p>Приготвят се бързо и стават много вкусни.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMin0cZ9_5oaetkwZkp1AoOLE1JS0eJugAq0IFd_eUyOG9TiC61ph7Crfj2uTV34-_R3Chzb5UYkH2WlNfnnDoFcOwbGJSiF6a5MpNfYi10efQD_dbW8lQktDHoOtfa5EA9KW7cVIoXVIfHHTqktzYSkSxo1CPR70YbrLLn6CXSQJ0Zri0pTglpMA/s2048/348364127_646392690837687_5646020424391423260_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="383" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMin0cZ9_5oaetkwZkp1AoOLE1JS0eJugAq0IFd_eUyOG9TiC61ph7Crfj2uTV34-_R3Chzb5UYkH2WlNfnnDoFcOwbGJSiF6a5MpNfYi10efQD_dbW8lQktDHoOtfa5EA9KW7cVIoXVIfHHTqktzYSkSxo1CPR70YbrLLn6CXSQJ0Zri0pTglpMA/w303-h383/348364127_646392690837687_5646020424391423260_n.jpg" width="303" /></a></div><br /><p><br /></p><p>Продукти</p><p>форма за изрязване с диаметър 6,5 см</p><p>1яйце</p><p>щипка сол</p><p>1 пакет ванилова захар</p><p>80 гр. захар</p><p>250гр. извара</p><p>80 гр.масло</p><p>300гр.брашно</p><p>1 ч.л. бакпулвер</p><p><br /></p><p>Приготвяне:</p><p>В купа смесваме яйцето,ванилията,захарта и солта-разбиваме с тел.Прибавяме изварата и разтопеното масло-размесваме с шпатула.Прибавяме брашното по малко смесено с бакпулвера и омесваме меко тесто.Разделяме оформеното тесто на 2.Взимаме 1 топка с разточваме с малко брашно,колкото да не залепне на точилката.Разточваме на кръг и изрязваме с формата кръгчета.</p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzQ4xH5f6tdZH9Ai9IB3_Kmsdp9xEVAubw7LI-nQjrco4bF2p7kaMruawjuiTlLqPcWgBthm9WWgNcFX03SmhdzlEaxtY9C5RX39HBWTU8FIghQf9_o9ildFtAlp2M6nAyH-qTogQwlCB4i-rZjdWUz3b3FGZrtY8plg2MrZiHsZn4qbL4PBA2M8Y/s2048/348365027_1683143388781767_6464630186611768185_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzQ4xH5f6tdZH9Ai9IB3_Kmsdp9xEVAubw7LI-nQjrco4bF2p7kaMruawjuiTlLqPcWgBthm9WWgNcFX03SmhdzlEaxtY9C5RX39HBWTU8FIghQf9_o9ildFtAlp2M6nAyH-qTogQwlCB4i-rZjdWUz3b3FGZrtY8plg2MrZiHsZn4qbL4PBA2M8Y/w320-h263/348365027_1683143388781767_6464630186611768185_n.jpg" width="320" /></a></div><br /><p><br /></p><p><br /></p><p>Разпределяме ги по 3 като се застъпват леко.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKqHY2adr7rjAH_AP70R9NHQRCDr1RKAz7h7VCrSFmIsLNwG2wal94zBBEJx6GotyjHGK4NZZs2uGHhiLHMGecntrQ2bI1Xw0jx1eg79mChEJQymGwW14G3E8vNHh-2BrYCYMRhVZ5GdAMMCDh3UwckuJO9adgfSrzZ4a0Uazx6mrhlxVky5rvc38/s2048/348364959_3439769683003543_4073296424245492869_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKqHY2adr7rjAH_AP70R9NHQRCDr1RKAz7h7VCrSFmIsLNwG2wal94zBBEJx6GotyjHGK4NZZs2uGHhiLHMGecntrQ2bI1Xw0jx1eg79mChEJQymGwW14G3E8vNHh-2BrYCYMRhVZ5GdAMMCDh3UwckuJO9adgfSrzZ4a0Uazx6mrhlxVky5rvc38/w304-h364/348364959_3439769683003543_4073296424245492869_n.jpg" width="304" /></a></div><br /><p><br /></p><p>Завиваме всяка тройка отгоре надолу и срязваме по средата.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3oBWJ9QC_OAvVz8r0iTe1bRn5vt1h-SACYp7iURJnyZ_jn1PEy_NT6io9R-K4JRTZHR7bxAERSxWm5aDzn5isg2xkGyepLs8opIiChKKlS4o7Wh9PiXXfVhZyhIBloJPsYNxOHksdY3U3WzHbCoLCwY-fTGY5IBrSQw4gx7YCP_q0tPfNgr_Gebw/s2048/348365404_271820201998919_41864166463739739_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3oBWJ9QC_OAvVz8r0iTe1bRn5vt1h-SACYp7iURJnyZ_jn1PEy_NT6io9R-K4JRTZHR7bxAERSxWm5aDzn5isg2xkGyepLs8opIiChKKlS4o7Wh9PiXXfVhZyhIBloJPsYNxOHksdY3U3WzHbCoLCwY-fTGY5IBrSQw4gx7YCP_q0tPfNgr_Gebw/s320/348365404_271820201998919_41864166463739739_n.jpg" width="240" /></a></div><br /><p><br /></p><p><br /></p><p>Обръщаме с изрязаната страна към хартията като розички.</p><p>Печем 20-25 минути на 180 градуса.</p><p>След като се охладят се поръсват с пудра захар.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwnczrjx_e5x8cRufhz9uAZZm5_oblpOkC58E9Gy04y6a94_zIZ2fN8kyEyPkiM7jP0s1o54djjds-7Qxi3S2BaIo3AB7ITNZSwd88lu4j_As8GzrMNaKlpn2ZZCAPmAA6PwEpauL8PUqT1P6t4U4JyDld-L1_L8Vz_qWe_mtxgSer_28G8Lfsfbw/s2048/348364993_1474707593340457_8859176281996289898_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwnczrjx_e5x8cRufhz9uAZZm5_oblpOkC58E9Gy04y6a94_zIZ2fN8kyEyPkiM7jP0s1o54djjds-7Qxi3S2BaIo3AB7ITNZSwd88lu4j_As8GzrMNaKlpn2ZZCAPmAA6PwEpauL8PUqT1P6t4U4JyDld-L1_L8Vz_qWe_mtxgSer_28G8Lfsfbw/w374-h300/348364993_1474707593340457_8859176281996289898_n.jpg" width="374" /></a></div><br /><p>Да ви е сладко!</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOKn1vGbF3Q2R-cjxuGvrt0MBZUfvc4p14X2DweaqKy_KBLtwph9bJdGZeJRpIeaZ2NjPD83JKXYWlgVwsKQlVriqtJjqU8DcvmhdBwlFxkRl2b6zlxHsKfXuyJRy3Bm-adUJ0Vb00Jz93inx499HgLG1pwpCXh7S847JNcamw5bwcRyovo-scqlI/s2048/348366112_800414141791608_2422908860401129886_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="369" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOKn1vGbF3Q2R-cjxuGvrt0MBZUfvc4p14X2DweaqKy_KBLtwph9bJdGZeJRpIeaZ2NjPD83JKXYWlgVwsKQlVriqtJjqU8DcvmhdBwlFxkRl2b6zlxHsKfXuyJRy3Bm-adUJ0Vb00Jz93inx499HgLG1pwpCXh7S847JNcamw5bwcRyovo-scqlI/w290-h369/348366112_800414141791608_2422908860401129886_n.jpg" width="290" /></a></div><br /><p><br /></p>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-58845165816739439642023-05-21T23:58:00.000+03:002023-05-21T23:58:11.771+03:00Торта червено кадифе<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi11qVwNb_J8l--KvzI6MZVBXV0WNEA2V7-hlseVzVbzBWM96kl1p9vsBPIAKEo4pWcUU92t392r7UtYy3IRBjfLIaR9yOt5j7O7KrJSmUCg9Ik9uKXYRHAoCnWlMXIJNy_TYLWoKKOe3uEvB94qY0deA0_S1jg4gMAT2H3vO4VsDKM0imv0WWIdck/s3984/IMG_7158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2656" data-original-width="3984" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi11qVwNb_J8l--KvzI6MZVBXV0WNEA2V7-hlseVzVbzBWM96kl1p9vsBPIAKEo4pWcUU92t392r7UtYy3IRBjfLIaR9yOt5j7O7KrJSmUCg9Ik9uKXYRHAoCnWlMXIJNy_TYLWoKKOe3uEvB94qY0deA0_S1jg4gMAT2H3vO4VsDKM0imv0WWIdck/w397-h282/IMG_7158.JPG" width="397" /></a></div><div></div><div><br /></div>Направих тази торта за една колежка с голямо удоволствие.С Даниела работим от много години и винаги харесва моите сладки товорения.Да си ми жива и здрава ,Дани и все така готина!<div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoeGBtBJ0YWBqY78fS5IqZWUozlhDPkOMLRINzaFeoFEi2T1Qv0NKUkql3caycPPQ1c0KfGhhsG5db_BhmdzFjoh-3HKfMGZ5gV0vFtzN__ZW16hxmleR4Kb3Ukm3hhb4ghTHgdiUrVM4nQx-jnDlSJjw8-ROzXrD93r9PsxPpBI8ZjcePApw6rOk/s3984/IMG_7156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3984" data-original-width="2656" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoeGBtBJ0YWBqY78fS5IqZWUozlhDPkOMLRINzaFeoFEi2T1Qv0NKUkql3caycPPQ1c0KfGhhsG5db_BhmdzFjoh-3HKfMGZ5gV0vFtzN__ZW16hxmleR4Kb3Ukm3hhb4ghTHgdiUrVM4nQx-jnDlSJjw8-ROzXrD93r9PsxPpBI8ZjcePApw6rOk/w286-h425/IMG_7156.JPG" width="286" /></a></div><br /><div><br />Продукти:<div><br /> За блата-3 яйца </div><div>330 мл. кефир+червена боя</div><div>щипка сол</div><div>180 гр меко масло</div><div>370 гр. захар</div><div>70 мл олио</div><div>1/2 ч.л. лимонов сок</div><div>около 400гр.брашно</div><div>1 1/2ч.л.сода</div><div>1 ч.л.сода.<br />Разбивам захарта и маслото,добавям яйцата 1 по 1,олиото и лимоновия сок,след това смесения кефир с боята и накрая брашното смесено със содата и бакпулевра<br />Формата е 26 см с хария само на дъното-Не мажа отстрани.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIYA_HO4BRssMxor6uNKbiE4u1c6YmFmkQgfFcrU0QM6JDo8ddGa6ta3vGW7h40rgoWVN3QOZihX9W232oYygFfW9ACqkCQBS7dRe6WoyKk2n-N3SBDA1ZDeYDByY_LLkFcTA-dq1kuLJzzJEfZLPv1lFYSmfrGjY6A2OvAWWL0WqUMBA90kNLuWo/s3984/IMG_7126.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIYA_HO4BRssMxor6uNKbiE4u1c6YmFmkQgfFcrU0QM6JDo8ddGa6ta3vGW7h40rgoWVN3QOZihX9W232oYygFfW9ACqkCQBS7dRe6WoyKk2n-N3SBDA1ZDeYDByY_LLkFcTA-dq1kuLJzzJEfZLPv1lFYSmfrGjY6A2OvAWWL0WqUMBA90kNLuWo/w415-h293/IMG_7126.JPG" width="415" /></a></div><br /><div><br /></div><div>Оставям да се охлади леко и изваждам от формата.След напълно охлаждане завивам с прозрачно фолио и прибирам в хладилника за 1 ден.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigal1TzcpdRxTeLcG9NmbWZrKmyM3CHorQG7nDb6i2_myND8Bf9qYabMgks8VMUvgAUL0BR9t_okOaTfAzCutlNx1DL1j50plCzQmng7sjRBjwYBLdlSg_-x5HS85TtFeSeLfXieMwswLiCFIwWaizLTvhvhgh1xxP-1qtpyT2DYXiyEDWV4twaNk/s3984/IMG_7129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigal1TzcpdRxTeLcG9NmbWZrKmyM3CHorQG7nDb6i2_myND8Bf9qYabMgks8VMUvgAUL0BR9t_okOaTfAzCutlNx1DL1j50plCzQmng7sjRBjwYBLdlSg_-x5HS85TtFeSeLfXieMwswLiCFIwWaizLTvhvhgh1xxP-1qtpyT2DYXiyEDWV4twaNk/w393-h272/IMG_7129.JPG" width="393" /></a></div><br /><div><br /></div><div><br /></div><div>След изпичане разрязах на 4 като от горния блат изрязах капачето и оставих за трохи. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLXVIPcSPEPBiLbcfzaVuyrMPWigMUToZPwSnMSajxD1gzcNp_Dwxdg8Ne60FeDzOjHHoEGJ4f5oqGWuQ2gXj3vJKSbHPS9YfDzQWynOGcJt1gBxqP99iUiodMeffonSGuiXeHb3Zi9DnMOJwr7LqwcKvih0l0000Sz-pfqHfTBUEyPKUNoVe_jjU/s3984/IMG_7131.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLXVIPcSPEPBiLbcfzaVuyrMPWigMUToZPwSnMSajxD1gzcNp_Dwxdg8Ne60FeDzOjHHoEGJ4f5oqGWuQ2gXj3vJKSbHPS9YfDzQWynOGcJt1gBxqP99iUiodMeffonSGuiXeHb3Zi9DnMOJwr7LqwcKvih0l0000Sz-pfqHfTBUEyPKUNoVe_jjU/w390-h269/IMG_7131.JPG" width="390" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div>Пекох до суха клечка-170 градуса почти за час.</div><div><br /></div><div><br />За крема-използвах тези </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQNa2br9OmUAOqJdlqM1DrfOtCqVesMuRVunljzkp5bwgD76D9qff5ZopPk6LKQfBQlZjlALZDaKRamP46g7eGO8n3VqWezo6lXUyr0U_nJU-WeUwRu4FYWBmsUTfUrOLY1uktKzi691YmMBzBkYiK_yteVE2gucRn4G010RJhUazeHyuwzxaHAvs/s3984/IMG_7132.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQNa2br9OmUAOqJdlqM1DrfOtCqVesMuRVunljzkp5bwgD76D9qff5ZopPk6LKQfBQlZjlALZDaKRamP46g7eGO8n3VqWezo6lXUyr0U_nJU-WeUwRu4FYWBmsUTfUrOLY1uktKzi691YmMBzBkYiK_yteVE2gucRn4G010RJhUazeHyuwzxaHAvs/w398-h269/IMG_7132.JPG" width="398" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div>250 маскароне</div><div>750 гр. сирене крема-аз комбинирах с 3 вида</div><div>500 гр течна сметана</div><div>250 гр. пудра захар и ванилия</div><div>Всичко слагам в купата -трябва да са студени и разбивам с миксер.В крема сложих малко финни трохи от капачето на блата.Леко сиропирах блатовете с прясно мляко.</div><div><br /></div><div>Слагам подложка върху която ще сложа тортата.Поставям 1-ви блат,сиропиран леко и слагам част от крема.Запазвам си 1 купа крем за измазване и за декорацията отгоре.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMypOrfsNg3pTyjkbK5orvNDaLArFScUYkGqwkcHZA8s_MPw7hU9mKxEtr5z11WpfFsGmt84hEuYxkP3T8tRbsFe7G7J-xUGY0RnyFDxzM4Fm_zRdnBKmTI-ofs-bpg6O3HjjXWNu5NPz1as_vuje2lutgg9rnoivBaTf_BR2JBVOnZvZGr-f-4bc/s3984/IMG_7133.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMypOrfsNg3pTyjkbK5orvNDaLArFScUYkGqwkcHZA8s_MPw7hU9mKxEtr5z11WpfFsGmt84hEuYxkP3T8tRbsFe7G7J-xUGY0RnyFDxzM4Fm_zRdnBKmTI-ofs-bpg6O3HjjXWNu5NPz1as_vuje2lutgg9rnoivBaTf_BR2JBVOnZvZGr-f-4bc/w411-h289/IMG_7133.JPG" width="411" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div>Крема ми беше точно като количество за между блатовете и отгоре.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSwCoCxrD6P5vo2lxXD7HZMYnxsboHeSEvtldyXxuNSp65SJqI81iRdlDHHFf4LfPIWE9iID6cUa2yeNorOmI6F1poSCFi0KKAVykA2kixkm7gwIgJgiNpXblyvWtDfhNzQYXF1b9mIfQ4r4wEdXcf4HWHYVkPrexyRxNKNesg7ciH7IYCerV9les/s3984/IMG_7134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSwCoCxrD6P5vo2lxXD7HZMYnxsboHeSEvtldyXxuNSp65SJqI81iRdlDHHFf4LfPIWE9iID6cUa2yeNorOmI6F1poSCFi0KKAVykA2kixkm7gwIgJgiNpXblyvWtDfhNzQYXF1b9mIfQ4r4wEdXcf4HWHYVkPrexyRxNKNesg7ciH7IYCerV9les/w410-h286/IMG_7134.JPG" width="410" /></a></div><br /><div>Така тортата прибирам в хладилника за 1 нощ.на другия ден свалям ринга и измазвам тортата отстрани.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-QOpzT_njCU8uuZzTjGry0aybgk-11B45LChbwyVWWgUZW7p3neGvpebfHQtZvmkfJNtQoF_hRmzmNGZVh64f11QTuzgQNO0S1qMXgyW9CKbsP7O7bjD6tfvGxn8R_kkY7_SKOO8hy0vsRUCoX3zRBf_HhbUjo9S2lA0KXuLNTJKfaa3-6PNZTHQ/s3984/IMG_7138.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-QOpzT_njCU8uuZzTjGry0aybgk-11B45LChbwyVWWgUZW7p3neGvpebfHQtZvmkfJNtQoF_hRmzmNGZVh64f11QTuzgQNO0S1qMXgyW9CKbsP7O7bjD6tfvGxn8R_kkY7_SKOO8hy0vsRUCoX3zRBf_HhbUjo9S2lA0KXuLNTJKfaa3-6PNZTHQ/w417-h285/IMG_7138.JPG" width="417" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div>Ето така.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwLekB85mpkGOqi6P5EIQ2EI4qxj0QszpXpOk8FvQC-4HVJVNCJ4nS_BqpdctC7mQFSENIXHaM_5U05Ra_WYigBGogUk9EsGwZjIJokJ9cjgNR7KrqAblN_hDqbR2dhVYqHLH6noPGweI7rt7_5VYekrRuzkh5oavJP0R7Y7wTWSaUF7iw0rdQtDA/s3984/IMG_7140.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwLekB85mpkGOqi6P5EIQ2EI4qxj0QszpXpOk8FvQC-4HVJVNCJ4nS_BqpdctC7mQFSENIXHaM_5U05Ra_WYigBGogUk9EsGwZjIJokJ9cjgNR7KrqAblN_hDqbR2dhVYqHLH6noPGweI7rt7_5VYekrRuzkh5oavJP0R7Y7wTWSaUF7iw0rdQtDA/w401-h283/IMG_7140.JPG" width="401" /></a></div><br /><div>Поръсвам от трохите отстрани и в отделения крем слагам от тях за декорация.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwJMzrBzNUV7OOqP5eofyJtGax92JYbRBqqsa_SOwYyW3JmVOGHFWEjhaijzGD3ydIks7Y9YxrpTcBcW6cACJmbTx_V0IQ6RXMHb-D1ugVWCIB85vSlI39a3P1878Htm1uSyr6qpxX6TGduH6CzYcWJTmKb0fFITxR9qSNf4m96oIHEVVPSNJA8Ow/s3984/IMG_7141.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwJMzrBzNUV7OOqP5eofyJtGax92JYbRBqqsa_SOwYyW3JmVOGHFWEjhaijzGD3ydIks7Y9YxrpTcBcW6cACJmbTx_V0IQ6RXMHb-D1ugVWCIB85vSlI39a3P1878Htm1uSyr6qpxX6TGduH6CzYcWJTmKb0fFITxR9qSNf4m96oIHEVVPSNJA8Ow/w395-h274/IMG_7141.JPG" width="395" /></a></div><br /><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi11qVwNb_J8l--KvzI6MZVBXV0WNEA2V7-hlseVzVbzBWM96kl1p9vsBPIAKEo4pWcUU92t392r7UtYy3IRBjfLIaR9yOt5j7O7KrJSmUCg9Ik9uKXYRHAoCnWlMXIJNy_TYLWoKKOe3uEvB94qY0deA0_S1jg4gMAT2H3vO4VsDKM0imv0WWIdck/s3984/IMG_7158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi11qVwNb_J8l--KvzI6MZVBXV0WNEA2V7-hlseVzVbzBWM96kl1p9vsBPIAKEo4pWcUU92t392r7UtYy3IRBjfLIaR9yOt5j7O7KrJSmUCg9Ik9uKXYRHAoCnWlMXIJNy_TYLWoKKOe3uEvB94qY0deA0_S1jg4gMAT2H3vO4VsDKM0imv0WWIdck/w386-h274/IMG_7158.JPG" width="386" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>И разрез от тортата.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRPhxL7ZwP_6aT4UqRdhC2l7k-h7bPWTVrHgC6ERzPN1Ydz2k-E6BeIYw1SKnartOlZsfCIoPFgpACNCy-PuT97-336FDut_AfMHladG2hW1pzjFEnSNLy3vu9Qbk83blm5jIxd5X-Y3FxQ3L6a87bHnAab73jiyX6h3MEFMac7aLyDsepctRWOa0/s2048/343332319_260730246387694_4484347088294890145_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRPhxL7ZwP_6aT4UqRdhC2l7k-h7bPWTVrHgC6ERzPN1Ydz2k-E6BeIYw1SKnartOlZsfCIoPFgpACNCy-PuT97-336FDut_AfMHladG2hW1pzjFEnSNLy3vu9Qbk83blm5jIxd5X-Y3FxQ3L6a87bHnAab73jiyX6h3MEFMac7aLyDsepctRWOa0/w373-h301/343332319_260730246387694_4484347088294890145_n.jpg" width="373" /></a></div>Успешна нова седмица на всички!<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipNOPpNu2vC6pgsJCWuWveqc4D61vzmUg9SaQHWjCJwSf2BFc4HXOmVIhRcwZ0qUKVnM30nkdr9JNGSJZXQrA5_WWrkBybU1A8nY0ssrIBk9UUDjfqcjfb1wO0WwP6RY5JK5NL1INyq-3DZiMrgqKHGKB5TbDMhXXcnnUCwHRbLIl0WwHs2Ps9d08/s3984/IMG_7167.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipNOPpNu2vC6pgsJCWuWveqc4D61vzmUg9SaQHWjCJwSf2BFc4HXOmVIhRcwZ0qUKVnM30nkdr9JNGSJZXQrA5_WWrkBybU1A8nY0ssrIBk9UUDjfqcjfb1wO0WwP6RY5JK5NL1INyq-3DZiMrgqKHGKB5TbDMhXXcnnUCwHRbLIl0WwHs2Ps9d08/w377-h270/IMG_7167.JPG" width="377" /></a></div><br /><div><br /><div><br /></div></div>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-30701874015082070262023-04-19T22:59:00.000+03:002023-04-19T22:59:19.258+03:00Бананов десерт с шоколад и бисквити без печене<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKwKgNdCq2GES8tkMp16DmYyap8pBUYmD6w5pT-1Zv39n6RwpbhM5E7uouaoS-7WK2dP8zaHeekk9hf3b2nLJRoOF59Mdhgjxhr999yH_elAtrQU3XMbD3cAZ0FXjMTbjGDBpRUWItvURgCTQCLOATXkOi5K20OwhgxM-Um9zP5T6exZZPmhqGRMA/s3984/IMG_7122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="222" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKwKgNdCq2GES8tkMp16DmYyap8pBUYmD6w5pT-1Zv39n6RwpbhM5E7uouaoS-7WK2dP8zaHeekk9hf3b2nLJRoOF59Mdhgjxhr999yH_elAtrQU3XMbD3cAZ0FXjMTbjGDBpRUWItvURgCTQCLOATXkOi5K20OwhgxM-Um9zP5T6exZZPmhqGRMA/w361-h222/IMG_7122.JPG" width="361" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Това е най-бързият и вкусен десерт,който може да си приготвите без печене.Направих го и като торта и като сладък салам.И в двата случая се получи с великолепен вкус.<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4bgNZo3SunBmi1IDecMxFcgVZMX33cbruNNBLBIm-XAV6ybDeu3K0QVjYoZM6o5d9UPTG473GlKwfYulm9xVCf4DiOt-kTtugPr379GHr4Jgs2uQ5Ea_4bfuveKIxnzBVomirvrwIl0yCKu9s4BFhpAtCxZLgyzYcKo_5sR4FyMK4HaPlB7PcbDU/s3984/IMG_7114.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2656" data-original-width="3984" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4bgNZo3SunBmi1IDecMxFcgVZMX33cbruNNBLBIm-XAV6ybDeu3K0QVjYoZM6o5d9UPTG473GlKwfYulm9xVCf4DiOt-kTtugPr379GHr4Jgs2uQ5Ea_4bfuveKIxnzBVomirvrwIl0yCKu9s4BFhpAtCxZLgyzYcKo_5sR4FyMK4HaPlB7PcbDU/w394-h258/IMG_7114.JPG" width="394" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p><br /></p><p>Много лесно за запомняне.</p><p>Продуктите са кръглата форма 20 см са:</p><p>3 големи и меки банана</p><p>300гр. черен шоколад</p><p>300гр. бисквити "петит бьор" или подобни</p><p>ванилия</p><p><br /></p><p>За продълговатата форма използвах 500гр. черен шоколад,5 банана и 500 гр. бисквити</p><p>Приготвяне:</p><p>Начупих шоколада в купа,добавих 1 с.л. олио и 5 с.л. прясно мляко и разтопих в микровълновата.</p><p>Бананите смлях в блендер-слагам 1 начупен и след като се смели добавям още 1,пак пускам блендера и така с всички.Изсипвам шоколада в голяма купа,прибавям смлените банани и разбърквам.Отделно начупвам бисквитите и прибавям и тях в купата.Обърквам всичко-с ръце става най-добре.</p><p>Формите покривам с прозрачно фолио,което да излезе и навън ,за да покрия и отгоре.Изсипвам сместа и изглаждам.Покривам с прозрачното фолио и прибирам в хладилника за 1 нощ или във фризера за 1 час и 30 минути.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv4Q8Q8jX4eFgNmhWs62nBfQ371zDyPkBO23XqRvT5Z-fNUR3ZAdliE7JB8muJVbcZLSMnLE_gh1-O0G-gy9T5Ocs-TwQjszZsmKbWV8UFBsjvPEYSqKcBAa2CLGnPVg8StM1cU-jVMWRu1BXE5siqWKmnNSE2RIlGQw1SXwc9oqN6hYRL73B00fU/s2048/338896343_902748220951147_9151845944670806442_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv4Q8Q8jX4eFgNmhWs62nBfQ371zDyPkBO23XqRvT5Z-fNUR3ZAdliE7JB8muJVbcZLSMnLE_gh1-O0G-gy9T5Ocs-TwQjszZsmKbWV8UFBsjvPEYSqKcBAa2CLGnPVg8StM1cU-jVMWRu1BXE5siqWKmnNSE2RIlGQw1SXwc9oqN6hYRL73B00fU/w380-h274/338896343_902748220951147_9151845944670806442_n.jpg" width="380" /></a></div><p><br /></p><p>Свалям фолиото и обръщам формата върху подходяща чиния и така равната страна е отгоре.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfsytNK2L-yh-N7OjfUhDvv8iEuJ1kcTmaKD4VobNiz51nAzsUgAemui8TZZomYnMUCldh7Ldk9tWfpcQUpt3S2ejkdkbppJC4c3na2A-DwWltSdfRYPbq2XrBtfLhPMe0HZG8QplBqRmlh-AoAkaL91x-sygDAo5QRklvTYvcCJhohSzfZQQrDEE/s2048/338924429_1438257810317627_1367503132805900820_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfsytNK2L-yh-N7OjfUhDvv8iEuJ1kcTmaKD4VobNiz51nAzsUgAemui8TZZomYnMUCldh7Ldk9tWfpcQUpt3S2ejkdkbppJC4c3na2A-DwWltSdfRYPbq2XrBtfLhPMe0HZG8QplBqRmlh-AoAkaL91x-sygDAo5QRklvTYvcCJhohSzfZQQrDEE/w353-h269/338924429_1438257810317627_1367503132805900820_n.jpg" width="353" /></a></div><p>За кръглата използвах бял шоколад и кокос,а за продълговатата само кокос</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH8kPLk8IQi5-dihb0ZPMU5fd2vIcWeqSyMgXr_vJI9zTEVyxGzmUyX08BLLBnsQGWMkJviePs_IWU547r8b1gdVGrGJ7qblh2le_Z6qKt2KPImkLGRUcIDE2Gx3YnYhVUH2aWtUZ9YUkD-JF-dWTJeA__QBSs0TfRqJMqWSRu6Ov0UAuCz0BlFj0/s3984/IMG_7116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH8kPLk8IQi5-dihb0ZPMU5fd2vIcWeqSyMgXr_vJI9zTEVyxGzmUyX08BLLBnsQGWMkJviePs_IWU547r8b1gdVGrGJ7qblh2le_Z6qKt2KPImkLGRUcIDE2Gx3YnYhVUH2aWtUZ9YUkD-JF-dWTJeA__QBSs0TfRqJMqWSRu6Ov0UAuCz0BlFj0/w364-h259/IMG_7116.JPG" width="364" /></a></div><br /><p>С чаша горещо мляко е една малка фантазия....</p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhWJg0sjM40XoFjukhOsSM4f3MxmJbN3KYpH2_KPbN7BOK6oKEcaOoiQdUZxd8PT1zkLETpqwoLqMps6DUzlg91GLAF0awcMr8DoRWR1lEVnMPJ21YUYmIxkNGV0ixeNdZFK4ghTHz820mxhfkZtVnUyU4YZv_Lg8ZYjF39t4nybF1eZH_nJyz6c/s3984/IMG_7118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2656" data-original-width="3984" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhWJg0sjM40XoFjukhOsSM4f3MxmJbN3KYpH2_KPbN7BOK6oKEcaOoiQdUZxd8PT1zkLETpqwoLqMps6DUzlg91GLAF0awcMr8DoRWR1lEVnMPJ21YUYmIxkNGV0ixeNdZFK4ghTHz820mxhfkZtVnUyU4YZv_Lg8ZYjF39t4nybF1eZH_nJyz6c/w391-h292/IMG_7118.JPG" width="391" /></a></div><p></p><p>Да ви е сладко!</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI35fNh8ILZ3MepcqIOa3F55q4Yf3PdYLQfw31RiR5BeIKVz462TvuzDuejeTFOLRhb2p3aZHseuUzkvnUJpkmSFajhmak0yhVQKc44tx20o3E-BeJgszTvvbCbkHSsh2F8Tl70L-Bb2Pw4RjLldhUsMaq53Vw4eGARHTCQ-a4RqV_wTXkNSlVqmQ/s3984/IMG_7119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI35fNh8ILZ3MepcqIOa3F55q4Yf3PdYLQfw31RiR5BeIKVz462TvuzDuejeTFOLRhb2p3aZHseuUzkvnUJpkmSFajhmak0yhVQKc44tx20o3E-BeJgszTvvbCbkHSsh2F8Tl70L-Bb2Pw4RjLldhUsMaq53Vw4eGARHTCQ-a4RqV_wTXkNSlVqmQ/w369-h262/IMG_7119.JPG" width="369" /></a></div><br /><p><br /></p>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-84789342067018576162023-04-18T22:36:00.004+03:002023-04-18T22:36:44.967+03:00Сладкиш с ягодов пълнеж и белтъчна глазура<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbf3JM2wE6QuLytzaagXhigZKgMAsnKSknHDi24kQzYcCvqP0Hok9GRhg1iS0I3EoUIsBhGCXS1AgIwcZdSaOyZIaoL30kn8OcTkh_PG0ALIQyBagwxECiMXO5s1hC2va8sgWPRT5pK-dASds6q56YYUU14vltmFBfYWle6Wgi1olf4Rb6qc2wQd8/s3984/IMG_7092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbf3JM2wE6QuLytzaagXhigZKgMAsnKSknHDi24kQzYcCvqP0Hok9GRhg1iS0I3EoUIsBhGCXS1AgIwcZdSaOyZIaoL30kn8OcTkh_PG0ALIQyBagwxECiMXO5s1hC2va8sgWPRT5pK-dASds6q56YYUU14vltmFBfYWle6Wgi1olf4Rb6qc2wQd8/s320/IMG_7092.JPG" width="320" /></a></div><span style="background-color: rgba(0, 0, 0, 0.05); color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;">
</span><div><span> Продукти за блата:</span></div><div> 3 яйца-отделете белтъка от жълтъка</div><div><br /></div><div> 80 грама масло</div><div> 50 грама захар</div><div> 1 чаена лъжичка ванилова захар</div><div> Шипка сол</div><div> 3 жълтъка</div><div> 50 грама заквасена сметана</div><div> кора от 1 лимон</div><div> 230 грама брашно</div><div> 0,5 чаени лъжички бакпулвер</div><div> </div><div>Пълнеж:</div><div> 500 гр. ягоди (можете да използвате и други плодове, включително замразени)</div><div> 80 грама захар</div><div>100 мл вода</div><div>50 г царевично нишесте</div><div> 1 супена лъжица лимонов сок</div><div> Варете на слаб огън при непрекъснато бъркане до сгъстяване.</div><div><br /></div><div><br /></div>За Белтъчната глазура<div>3 белтъка разбийте 2 минути (миксер на средна скорост),добавяме 1 чаена лъжичка ванилова захар. 1 чаена лъжичка лимонов сок. 130 г пудра захар (добавете малко по малко). Разбийте още 10 минути. Добавяме 10 грама нишесте и разбиваме до гъст крем.</div><div>Люспи фелирани бадеми. </div><div><br /></div><div>Приготвяне:</div><div>В купа слагаме всички продукти и разбиваме с телена бъркалка,като брашното с бакпулвера слагаме накрая.Омесваме свичко до меко тесто.раоазпределяме го във форма 24 см ,надупчваме и изпичаме в предварително загрята фурна на 180°C за 20-30 минути.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7qYYq5yOwwcer9GCZlbpvaAHy5unPTs9-clTXYQKbwZ4fGsVge-fUczqYBLvIHiK_8Uo_LenNi7wBebO3K9tJjhjhk8-N9SEu-mpYqAU7-gfQY00dxYngXQjREe_BJ8kDyvST6Iih03PopotMtFNef5aBj0mMTemhrMCEbEx2368iekpXmMaVk8/s3984/IMG_7087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7qYYq5yOwwcer9GCZlbpvaAHy5unPTs9-clTXYQKbwZ4fGsVge-fUczqYBLvIHiK_8Uo_LenNi7wBebO3K9tJjhjhk8-N9SEu-mpYqAU7-gfQY00dxYngXQjREe_BJ8kDyvST6Iih03PopotMtFNef5aBj0mMTemhrMCEbEx2368iekpXmMaVk8/w374-h288/IMG_7087.JPG" width="374" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Приготвяме ягодовия сос.Нарязваме ягодите и слагаме в съд на котлона заедно със захарта и водата.Прибавяме и останалите продукти-варим до сгъстяваме.<div>След като блата се е охладих разпределаме ягодовия пълнеж-оставяме да се охлади.</div><div><br /></div><div>Разбиваме белтъците до гъст крем,прибавяме захарта,ванилията и лимоновия сок-разбиваме.</div><div>Прибавяме по малко пудрата захар-разбиваме.След като я добавим всичката разбиваме 10 минути с миксера.Добавяме нишестето и рабиваме още малко.Разпределяме глазурата върху ягодовия пълнеж небрежно и отгоре нахвърляме филиран бадем.<br /><div><div>Печете в предварително загрята фурна на 150°C за 30 минути.</div><div><br /></div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcTAcS-WSKXz6ERlBWHzMKAHOeVtrc6uHC0GnwRnNt69P--3EU1HMeNkTckzTI0OEoSIqb5fqdyfd0Kipmrt9FmGiXJ5Kwp-KNJlpwfb2v5VbeCWhtB1bRhS9FdVtCiQKTI5eyN_uOi51Utfov-oJfExZJf5nosUhOXIKLXFh-SzParYwmrD77t6Y/s3984/IMG_7097.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcTAcS-WSKXz6ERlBWHzMKAHOeVtrc6uHC0GnwRnNt69P--3EU1HMeNkTckzTI0OEoSIqb5fqdyfd0Kipmrt9FmGiXJ5Kwp-KNJlpwfb2v5VbeCWhtB1bRhS9FdVtCiQKTI5eyN_uOi51Utfov-oJfExZJf5nosUhOXIKLXFh-SzParYwmrD77t6Y/w372-h248/IMG_7097.JPG" width="372" /></a></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Оставяте да се охлади и прибирате в хладилника за няколко часа.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWgBiwl9z_6G1_qqyp0fd61NBB_cqqbPnZu4lCDnwNHbusEDSN_CgKbcJY4E5ndg6AsStfWpwRtqWsr11U80KCOyfS-9n9MIXpJjCJLh6j0rSXL-kmYVX5lJfypt3FsN1V09wIDJjsQeUWYWqlvbb4mYamAymPGhWRPIlzCLWiFiss3lEh_iiNllw/s2048/338832872_769436444922187_1907798919627001049_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWgBiwl9z_6G1_qqyp0fd61NBB_cqqbPnZu4lCDnwNHbusEDSN_CgKbcJY4E5ndg6AsStfWpwRtqWsr11U80KCOyfS-9n9MIXpJjCJLh6j0rSXL-kmYVX5lJfypt3FsN1V09wIDJjsQeUWYWqlvbb4mYamAymPGhWRPIlzCLWiFiss3lEh_iiNllw/w303-h368/338832872_769436444922187_1907798919627001049_n.jpg" width="303" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Режете и се наслаждавате.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOfuehYE0ZR02JTCCS3oIpMZ0T6DZQ_Be9gerUUTfLCpgXN4JZob8O3sVPzjgPgwHiXn_zXvw-TL5_uvSNEpUezrueX4eNtob6l1UX01A_L7aoRIwtiQ3gQnbfdm70FriaV9U_Msb16u4_HCjHfckziXpbmx4imTuIqhYfocNeV5mj3LkAcM6LVCQ/s3984/IMG_7104.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3984" data-original-width="2656" height="343" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOfuehYE0ZR02JTCCS3oIpMZ0T6DZQ_Be9gerUUTfLCpgXN4JZob8O3sVPzjgPgwHiXn_zXvw-TL5_uvSNEpUezrueX4eNtob6l1UX01A_L7aoRIwtiQ3gQnbfdm70FriaV9U_Msb16u4_HCjHfckziXpbmx4imTuIqhYfocNeV5mj3LkAcM6LVCQ/w281-h343/IMG_7104.JPG" width="281" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Да ви е сладко!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimytf4KzCqh3MupKaKIxLZYUtHlNaov6m4eMU9zJAoK7JsInpRB42q7ZeR9Ri8PZEmRve5FcXBedLiUHjGqMfXAhJIB0jqUHm7PQ9fe1yVGo3yKFGRMvh_UOXeJg2vZlPQ0uDvbk-YTmDLe0mmZn21i8o8nwHij7PNJmaNT9e3zsaqJTtCLqnZQU4/s3984/IMG_7109.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimytf4KzCqh3MupKaKIxLZYUtHlNaov6m4eMU9zJAoK7JsInpRB42q7ZeR9Ri8PZEmRve5FcXBedLiUHjGqMfXAhJIB0jqUHm7PQ9fe1yVGo3yKFGRMvh_UOXeJg2vZlPQ0uDvbk-YTmDLe0mmZn21i8o8nwHij7PNJmaNT9e3zsaqJTtCLqnZQU4/w363-h260/IMG_7109.JPG" width="363" /></a></div><div><br /></div><div><br /></div><div>Светли Великденски празници!</div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO_O-UQ-MR1An4i50HVZRniZskvpgpxTQaiK1t8YZ5zrpd0YWglE02WEI7ih93oh0tVVW2SWfFUh4TvX_wwrbLY4K_R0Cc9IZ1MgeGM8yLrZ1pQG8DgkuA7dLp63yTKcy2UiU3TySOv8wLbCF_Unn6C5_mLjzn-E2iEfqWOkfCijNIfNT1eqbngXM/s3984/IMG_7107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3984" data-original-width="2656" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO_O-UQ-MR1An4i50HVZRniZskvpgpxTQaiK1t8YZ5zrpd0YWglE02WEI7ih93oh0tVVW2SWfFUh4TvX_wwrbLY4K_R0Cc9IZ1MgeGM8yLrZ1pQG8DgkuA7dLp63yTKcy2UiU3TySOv8wLbCF_Unn6C5_mLjzn-E2iEfqWOkfCijNIfNT1eqbngXM/w277-h368/IMG_7107.JPG" width="277" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-2341756871447183522023-04-11T23:31:00.002+03:002023-04-11T23:31:23.946+03:00Козунак с кефир,заквасена сметана и прясно мляко<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfeGG4Rcvn6uXE2K6Debp2UbreXRqaNb7UiBHGo-GOYfKMI95fBXuhtceIB47OSjxavaBfPXS34BS-ROs8CLsjhNefAS_FBsuaGvlWglSLFkhQa84VJ7Mx-qR_8TBpltuu_jhQooJyZW-KGxgGAzivw1q1GZLtwhAVu0NEL7REQ5wZuU31dFoPdCg/s3984/IMG_7073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfeGG4Rcvn6uXE2K6Debp2UbreXRqaNb7UiBHGo-GOYfKMI95fBXuhtceIB47OSjxavaBfPXS34BS-ROs8CLsjhNefAS_FBsuaGvlWglSLFkhQa84VJ7Mx-qR_8TBpltuu_jhQooJyZW-KGxgGAzivw1q1GZLtwhAVu0NEL7REQ5wZuU31dFoPdCg/w376-h258/IMG_7073.JPG" width="376" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>И понеже ми останаха продукти от вчерашните козунаци реших да експериментирам-и се получиха.<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw0oUS1cp_AN96Zqmd1CX8sMgbzVzxEaBfVRdUPm5liuSONziis01RQDXBbKDjrlHQ-RpJlwJF3kaHQxMEZxLS8Fevo6E17lh1I_t7NPF6ksfN64hIdwoKsJyT3UTxsZp8dbT-_fyEfgJIIqv0JGhL5zQN2PDw3rGu1c0GU778jVE6mg7I-td51-w/s3984/IMG_7076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw0oUS1cp_AN96Zqmd1CX8sMgbzVzxEaBfVRdUPm5liuSONziis01RQDXBbKDjrlHQ-RpJlwJF3kaHQxMEZxLS8Fevo6E17lh1I_t7NPF6ksfN64hIdwoKsJyT3UTxsZp8dbT-_fyEfgJIIqv0JGhL5zQN2PDw3rGu1c0GU778jVE6mg7I-td51-w/w377-h255/IMG_7076.JPG" width="377" /></a></div><br /><p>Продукти:</p><p>за закваската</p><p>150мл. топло прясно мляко</p><p>100гр. брашно</p><p>1 с.л. захар</p><p>2 пакетчета суха мая</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi67Z_k_8TP4xxqMt3QEjmIfiIfTuHIbYhKGtuckmqIe3aqqxPxudey5ZoZMEiwlxtrO0Q87eqf7JmyRgGtdpdYTBhn2rCUq4meiEeW_oUzzaUsySKuN3vW2sU8nbmOvMwg62yxDvjupxLXbAbrxzpdwNE10uD3W4pLrpd6QZhpWGl-ifwwOn7aOVQ/s3984/IMG_7057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi67Z_k_8TP4xxqMt3QEjmIfiIfTuHIbYhKGtuckmqIe3aqqxPxudey5ZoZMEiwlxtrO0Q87eqf7JmyRgGtdpdYTBhn2rCUq4meiEeW_oUzzaUsySKuN3vW2sU8nbmOvMwg62yxDvjupxLXbAbrxzpdwNE10uD3W4pLrpd6QZhpWGl-ifwwOn7aOVQ/w376-h252/IMG_7057.JPG" width="376" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p>За основното тесо</p><p>900гр. брашно</p><p>200 гр. заквасена сметана</p><p>100мл. кефир</p><p>3 средни яйца-1 белтък оставям за намазване на козунаците</p><p>300гр. захар</p><p>кората от 1 портокал</p><p>1ч.л. махлеб</p><p>1/2 ч.л. смлян кардамон</p><p>1ч.л. бакпулвер</p><p>1/2 ч.л. сол</p><p>2 ванилии</p><p>100гр. масло</p><p>50 мл. олио</p><p>4 с.л. мас</p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoeB8JnO8vncAMmyfhaC78gd1dj3VAtxPoot2UBFo4DVA6J2Ue_RTmkQvjCPVa9dniunx6Q-idoBcoUxirvyx4QrIoRBHXmN0BPGXtzInhV1E2Ao1Q16Tn3sgW-s2tqguD__as1woIf2IgAAWnIxDPJAEuuF9VeeSh2r3JEwVkT4B4g5Crn9lMgA0/s3984/IMG_7063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoeB8JnO8vncAMmyfhaC78gd1dj3VAtxPoot2UBFo4DVA6J2Ue_RTmkQvjCPVa9dniunx6Q-idoBcoUxirvyx4QrIoRBHXmN0BPGXtzInhV1E2Ao1Q16Tn3sgW-s2tqguD__as1woIf2IgAAWnIxDPJAEuuF9VeeSh2r3JEwVkT4B4g5Crn9lMgA0/w384-h273/IMG_7063.JPG" width="384" /></a></div><br /><p><br /></p><p>Приготвяне:</p><p>В купичка слагам продуктите за закваската и оставям покрита на топло да кипне.</p><p>За основното тесто:</p><p>Маслото и маста слагам да се разтопят и към тях прибавям олиото.</p><p>В блендера слагам половината захар и подправките и смилам.В купата на миксера слагам захарта с подправките и останалата захар,яйцата ,кефира,заквасената сметана,портокаловата кора, половината брашно и закваската и разбивам.Може с телена бъркалка-аз ползвах планетарен миксер.Разбивах поне 15 минути.След това добавям по малко и останалото брашно и пак бъркам с миксера с бъркалки за тесто.Най-накрая добавям половината мазнина лъжица по лъжица,за да поеме тестото .</p><p>Изваждам тестото от купата върху намазнен плот и започвам да меся,като добавям и останалата мазнина лъжица по лъжица.Разпъвам тестото напред и прегъвам и така няколко пъти.</p><p>Оформям на топка и оставям в купата да втаса на топло и покрито за около 2</p><p> часа.След това се оформя и с плънка по желание.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOkBSdtdezHPKWaefiUX2IXudAF8hMdf0LAw2NqCOgm92YB_bXhr17PcLyoKWi7KBw9kDjuP4B97zrokmYxwyjb79Kb5Qk9d5Uq66a6v1i4Ap2DDHCB7ESZFUnQ7uJP5RnJMcnXGiefqlRVh02t3liPRRZpe5cHMbg2OP6ioPxMTjCM0aAntVjxEY/s3984/IMG_7086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOkBSdtdezHPKWaefiUX2IXudAF8hMdf0LAw2NqCOgm92YB_bXhr17PcLyoKWi7KBw9kDjuP4B97zrokmYxwyjb79Kb5Qk9d5Uq66a6v1i4Ap2DDHCB7ESZFUnQ7uJP5RnJMcnXGiefqlRVh02t3liPRRZpe5cHMbg2OP6ioPxMTjCM0aAntVjxEY/w362-h293/IMG_7086.JPG" width="362" /></a></div><br /><p>Опитайте,ще ви хареса.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHaf1EhuT_OcF3nhsbul-OnhTDC2TkhHlGq305g1Xuuu0l1UydCK4b0aRLeFPtifGXHpjbQ-yaR4UtJDZcN_-sTdLX4WZtPb5PyNISiu4wvU7vOrfwMSo3MHlF8yrG3Pnk1F88su9v0my3714bdNS-xPapQVug1OVwHhaiOYDNYrQ89T45biQjr44/s3984/IMG_7062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3984" data-original-width="2656" height="371" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHaf1EhuT_OcF3nhsbul-OnhTDC2TkhHlGq305g1Xuuu0l1UydCK4b0aRLeFPtifGXHpjbQ-yaR4UtJDZcN_-sTdLX4WZtPb5PyNISiu4wvU7vOrfwMSo3MHlF8yrG3Pnk1F88su9v0my3714bdNS-xPapQVug1OVwHhaiOYDNYrQ89T45biQjr44/w301-h371/IMG_7062.JPG" width="301" /></a></div><br /><p>Да ви е сладко!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVndQ73ROiZxAQlohuJWKolJQsVwpA-nGtHi41jePIGuD-AofZX8FRfytHfH3JrELoFZNIpuVsmCN_wxpRhL2ALCRAgDwWSYR3hvaB4uqmytsfqNIfZjvQ81eWBrCT92NZTMpohYnUQqdqlxJIe2PZ_uNEgt7loSSsYppCKLDM5RWrKXbZp_cRt7c/s3984/IMG_7064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVndQ73ROiZxAQlohuJWKolJQsVwpA-nGtHi41jePIGuD-AofZX8FRfytHfH3JrELoFZNIpuVsmCN_wxpRhL2ALCRAgDwWSYR3hvaB4uqmytsfqNIfZjvQ81eWBrCT92NZTMpohYnUQqdqlxJIe2PZ_uNEgt7loSSsYppCKLDM5RWrKXbZp_cRt7c/w380-h273/IMG_7064.JPG" width="380" /></a></div><br /><p><br /></p><div><br /></div><p><br /></p>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-66948977016073289882023-04-10T19:38:00.003+03:002023-04-11T23:15:12.565+03:00 Козунак с кефир<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8S4ytn5JSAOaOfG9ATMD77A_2yxxBcljWkEf8X55Q9e1uSzee5wU6O4Z2zGWSro6CmnjmiXu_t-5jjCCionCTcn4Lxy0-51iLaK8F5GJuQUU85deX4rEpBfI8uXuz7FL2U2dUYzgJn5DGpTMYQZECEkq_pjA3Qo29RMPPJ4dKuX1mCq299vHm8I/s3984/IMG_7064.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8S4ytn5JSAOaOfG9ATMD77A_2yxxBcljWkEf8X55Q9e1uSzee5wU6O4Z2zGWSro6CmnjmiXu_t-5jjCCionCTcn4Lxy0-51iLaK8F5GJuQUU85deX4rEpBfI8uXuz7FL2U2dUYzgJn5DGpTMYQZECEkq_pjA3Qo29RMPPJ4dKuX1mCq299vHm8I/w361-h287/IMG_7064.JPG" width="361" /></a></div><br /><p>И тези козунаци с кефир се харесаха .</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigle0h-YPUxOxeY8-Kh49WYSXblS9gA6erC50WeF0_8-ZYSAOr84-eqXetlqTlosiSMpkMGACuEt4MOHMWcTC4YWsC4gMyp71rm8O7Lu4c3gpgljAAjf4Btpy1_DiASStiMzOBuBaXr0krj1HD28I8nTkPYiLZ1uXiFHDt3G9a2hiGhWQaqNLuzbw/s3984/IMG_7055.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3984" data-original-width="2656" height="367" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigle0h-YPUxOxeY8-Kh49WYSXblS9gA6erC50WeF0_8-ZYSAOr84-eqXetlqTlosiSMpkMGACuEt4MOHMWcTC4YWsC4gMyp71rm8O7Lu4c3gpgljAAjf4Btpy1_DiASStiMzOBuBaXr0krj1HD28I8nTkPYiLZ1uXiFHDt3G9a2hiGhWQaqNLuzbw/w245-h367/IMG_7055.JPG" width="245" /></a></div><br /><p><br /></p><p>Продукти:</p><p>за закваската</p><p>150мл. топло прясно мляко</p><p>100гр. брашно</p><p>1 с.л. захар</p><p>50гр.мая</p><p><br /></p><p>За основното тесо</p><p>900гр. брашно</p><p>100мл. прясно мляко</p><p>250мл. кефир</p><p>3 средни яйца-1 белтък оставям за намазване на козунаците</p><p>300гр. захар</p><p>кората от 1 портокал</p><p>1ч.л. махлеб</p><p>1/2 ч.л. смлян кардамон</p><p>1ч.л. сода бикарбонат</p><p>1/2 ч.л. сол</p><p>2 ванилии</p><p>100гр. масло</p><p>50 мл. олио</p><p>4 с.л. мас</p><p>Приготвяне:</p><p>В купичка слагам продуктите за закваската и оставям покрита на топло да кипне.</p><p>За основното тесто:</p><p>Маслото и маста слагам да се разтопят и към тях прибавям олиото.</p><p>В блендера слагам половината захар и подправките и смилам.В купата на миксера слагам захарта с подправките и останалата захар,яйцата ,кефира,портокаловата кора, половината брашно и закваската и разбивам.Може с телена бъркалка-аз ползвах планетарен миксер.Разбивах поне 15 минути.След това добавям по малко и останалото брашно и пак бъркам с миксера с бъркалки за тесто.Най-накрая добавям половината мазнина лъжица по лъжица,за да поеме тестото .</p><p>Изваждам тестото от купата върху намазнен плот и започвам да меся,като добавям и останалата мазнина лъжица по лъжица.Разпъвам тестото напред и прегъвам и така няколко пъти.</p><p>Оформям на топка и оставям в купата да втаса на топло и покрито за около 2</p><p> часа.</p><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTUOC27x90jN2xGQRHlDpIJ9QrP0QA3fqSL1PVjrvkaJqIRrGKunqFvfwJTsOxXYKos7OWLtHVSvtng5mZNh8syCzvXpgRGgR3o41GL_DjuIpmbRM1q0n2H2E0rXxMENnmZUsFnkDHa0wZpSQ6d-G11ezLs3F4CDa4oeZhyXSYAp5pnUTctRDl0lE/s3984/IMG_7068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTUOC27x90jN2xGQRHlDpIJ9QrP0QA3fqSL1PVjrvkaJqIRrGKunqFvfwJTsOxXYKos7OWLtHVSvtng5mZNh8syCzvXpgRGgR3o41GL_DjuIpmbRM1q0n2H2E0rXxMENnmZUsFnkDHa0wZpSQ6d-G11ezLs3F4CDa4oeZhyXSYAp5pnUTctRDl0lE/w369-h278/IMG_7068.JPG" width="369" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p>Изваждам от купата и разделям на 3 за 3 козунака.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_7-ZB_0MId2ChgD5gl4j6BdKI3jtJY7ZLNkSbSgLOyUlBJidJojE33ORevMcWJbLoP8ycwcx3g0UkByS7_Pv6dUfsrx8bqwsIvSS3sQ9bDQDB2TRU3CFbKlyEkC-amKekcoxCOkrx1Tf5Ho_O7OfIxxgQz3i-0EGmf_Hyy5fZiHuqL34A-6ztV8E/s3984/IMG_7069.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_7-ZB_0MId2ChgD5gl4j6BdKI3jtJY7ZLNkSbSgLOyUlBJidJojE33ORevMcWJbLoP8ycwcx3g0UkByS7_Pv6dUfsrx8bqwsIvSS3sQ9bDQDB2TRU3CFbKlyEkC-amKekcoxCOkrx1Tf5Ho_O7OfIxxgQz3i-0EGmf_Hyy5fZiHuqL34A-6ztV8E/s320/IMG_7069.JPG" width="320" /></a></div><br /><p><br /></p><p>Направих с плънка от шоколад-разтопих 100 гр. шоколад,кубче масло и 3 с.л. прясно мляко.</p><p>За него разточих на кора,намазах с шоколадовата смес,поръсех с орехи и завих на руло.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6SkeDUD2mn3R_Bg0M2FB_sNQIrWXHP4q3VjK7LN_7AN3tEXu78RBlphDUGGp_ZtGqU7peK4p9h4voZoSxIqIBgs14h7RVXWn5TFT77R6AkfxP2z62u72JlI02GW4MQuYdWQh9qLu0RNGh_NtKXrtzkOsHqykqxHR-tF5M-ZVW7L1BO3TXNCHytA/s3984/IMG_7039.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6SkeDUD2mn3R_Bg0M2FB_sNQIrWXHP4q3VjK7LN_7AN3tEXu78RBlphDUGGp_ZtGqU7peK4p9h4voZoSxIqIBgs14h7RVXWn5TFT77R6AkfxP2z62u72JlI02GW4MQuYdWQh9qLu0RNGh_NtKXrtzkOsHqykqxHR-tF5M-ZVW7L1BO3TXNCHytA/s320/IMG_7039.JPG" width="320" /></a></div><br /><p><br /></p><p><br /></p><p>След това разрязах на 2 по дължина,но не докрая и усуках.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj16UUWLyKOKndd4vltws0YnSc19jy0iWbVscHtvbrXeOwzPYz6WPPFUru4Rzz5bUrNkOXHtmHVhVerpARITZ4mdpS6uNVjTPNwVYhSVMjojEM6pi5rn6H5hlfT9gVIGEm_cuL8o4acYqrkhMAw_uGLIr88njAAem0hrl4ZmRtF7Z_X7UBHEogpd-8/s3984/IMG_7040.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj16UUWLyKOKndd4vltws0YnSc19jy0iWbVscHtvbrXeOwzPYz6WPPFUru4Rzz5bUrNkOXHtmHVhVerpARITZ4mdpS6uNVjTPNwVYhSVMjojEM6pi5rn6H5hlfT9gVIGEm_cuL8o4acYqrkhMAw_uGLIr88njAAem0hrl4ZmRtF7Z_X7UBHEogpd-8/s320/IMG_7040.JPG" width="320" /></a></div><br /><p><br /></p><p>Неразразания край разрязах и усуках и него.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2fRSOELAZveeQ7U8dr3QXA7iW1pkotD6EDCsEpAEzekb8FGakXXaG9xArgipk3NKyNI1tKmpwrGfUUcUS4Dzb1Fwk64-FA4cw1OdqD2cw6IBrYAug0robOGGeoX7vmJumAMWd72jkQviaVi-qfHpRLEntc5ls_n1MTYt39rC_4zXVD-415VW92Yc/s3984/IMG_7041.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2656" data-original-width="3984" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2fRSOELAZveeQ7U8dr3QXA7iW1pkotD6EDCsEpAEzekb8FGakXXaG9xArgipk3NKyNI1tKmpwrGfUUcUS4Dzb1Fwk64-FA4cw1OdqD2cw6IBrYAug0robOGGeoX7vmJumAMWd72jkQviaVi-qfHpRLEntc5ls_n1MTYt39rC_4zXVD-415VW92Yc/w382-h269/IMG_7041.JPG" width="382" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table>Слагат се във форми покрити с хартия за печене.<br /><p>Станаха 2 с шоколад и 1 с локум .Оставих да втасат и след това намазах с белтък и поръсих със захар.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZNJSL2gguf2nE2OVVWBl65_7L_wRwNiSmXiQ0hkUFR46e_KrniYQx7AJcAEv3hznjLzFAl2Wf5eD46GriMLiU4L--e6YcUHEn9B_xPJh7yVnGiryhpydgN0jm3PAS-EFbEZoSVwwxsFzpbthkLbuv_p-cFWJ1zBEXw_SZQaCIrtx6mrAFYgo95xs/s3984/IMG_7042.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZNJSL2gguf2nE2OVVWBl65_7L_wRwNiSmXiQ0hkUFR46e_KrniYQx7AJcAEv3hznjLzFAl2Wf5eD46GriMLiU4L--e6YcUHEn9B_xPJh7yVnGiryhpydgN0jm3PAS-EFbEZoSVwwxsFzpbthkLbuv_p-cFWJ1zBEXw_SZQaCIrtx6mrAFYgo95xs/w386-h263/IMG_7042.JPG" width="386" /></a></div><br /><p>Пекох на 180 градуса за около 50 минути.Ако започва много да се зачевява отгоре,а вътре е още тестено се покрива с фолио и малко се намалява фурната.Пече се до суха клечка.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEfAPHLMBjO9OxisaOnR0xw3OZIAjRy5xvBexyMKN6VJl-88x6S1eyBjOcE5qKV6MBZJtWlSmer38u37rm6kem4pj6PmeUy7taZIFr3gTjLLXtPAHYUPYqWHknkhcaC_6Imjbr_mtJTG1NogcYm96pgnOthadgbl1nFZFuf53yaPe2Qo1hm3Kzy5c/s3984/IMG_7050.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3984" data-original-width="2656" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEfAPHLMBjO9OxisaOnR0xw3OZIAjRy5xvBexyMKN6VJl-88x6S1eyBjOcE5qKV6MBZJtWlSmer38u37rm6kem4pj6PmeUy7taZIFr3gTjLLXtPAHYUPYqWHknkhcaC_6Imjbr_mtJTG1NogcYm96pgnOthadgbl1nFZFuf53yaPe2Qo1hm3Kzy5c/w297-h402/IMG_7050.JPG" width="297" /></a></div><br /><p>Станаха чудесни!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixWmDu5EnzmvixM4k61-6QOx6VviUXDROqRGpe8tl6MiRdsdkkycZWrCiz0giygO0tUzpf7SNYcrRWiYELQf9LbPg033iJgp8j3lBeLa2BXsHxsPHCLW4nmhm705Gw-KlSU-sq5dZjw6M1l1iPWAYjOaJ5PVU0gGV5bcNXeeazuVk4Jj34j1-dau8/s3984/IMG_7056.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixWmDu5EnzmvixM4k61-6QOx6VviUXDROqRGpe8tl6MiRdsdkkycZWrCiz0giygO0tUzpf7SNYcrRWiYELQf9LbPg033iJgp8j3lBeLa2BXsHxsPHCLW4nmhm705Gw-KlSU-sq5dZjw6M1l1iPWAYjOaJ5PVU0gGV5bcNXeeazuVk4Jj34j1-dau8/w370-h303/IMG_7056.JPG" width="370" /></a></div><br /><p><br /></p><p>И разрез на шоколадовия козунак.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYpIHLJftcR4ekt9beaEdd_zOyp-E6t5ziWsnfa2LqGaeDWsxjPcNhKokb-npz_UGn72pyLfThCitNd1gYu1fb7rdb65jRUzDpEnnn-eU8jeKbiKjpd6vegLemyCmxBCNQfrlK1LQLmr68zFgKuWRz8tKskJX3icMzXRkmadrnCChbHE0JX3wFZ_k/s3984/IMG_7066.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3984" data-original-width="2656" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYpIHLJftcR4ekt9beaEdd_zOyp-E6t5ziWsnfa2LqGaeDWsxjPcNhKokb-npz_UGn72pyLfThCitNd1gYu1fb7rdb65jRUzDpEnnn-eU8jeKbiKjpd6vegLemyCmxBCNQfrlK1LQLmr68zFgKuWRz8tKskJX3icMzXRkmadrnCChbHE0JX3wFZ_k/w246-h342/IMG_7066.JPG" width="246" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-26484168257104115512023-04-04T22:09:00.000+03:002023-04-04T22:09:51.108+03:00Портокалов кейк със стафиди<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlUdI8KEAHUNYhBA0OIit0eSOcbrUnCjTrEFOjvZKdUvFEIg4iq2cB8uFn3xw_g1GYupbDx_hC2uVrIz6wqJfLx8DQjRlFf_EqP-cvR32k5xeIIfxdkarkstCtgIU_yxs7-uyEP0hGkAgnj1LHSuf4KVBfRP1zg9WFUeR76q7YY9MoC0gj1-qgvr4/s3984/IMG_7032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlUdI8KEAHUNYhBA0OIit0eSOcbrUnCjTrEFOjvZKdUvFEIg4iq2cB8uFn3xw_g1GYupbDx_hC2uVrIz6wqJfLx8DQjRlFf_EqP-cvR32k5xeIIfxdkarkstCtgIU_yxs7-uyEP0hGkAgnj1LHSuf4KVBfRP1zg9WFUeR76q7YY9MoC0gj1-qgvr4/w386-h271/IMG_7032.JPG" width="386" /></a></div><br /><p></p><p><br /></p><p>Продукти:</p><p>1 средно яйце</p><p>щипка сол</p><p>120гр. захар</p><p>80гр мазнина-масло и олио</p><p>кората от 1 портокоал</p><p>140мл. пресен портокалов сок</p><p>около 210гр. брашно</p><p>1ч.л. бакпулвер</p><p>1/4 ч.л. сода</p><p>80 гр. стафиди</p><p><br /></p><p>Приготвяне:</p><p>В купа се разбиват яйцата и захарта,прибавя се олиото и останалите продукти.последно се слагат стафидите и се разбърква с шпатула.Сместа се изсипва във форма намазана с олио и поръсена с брашно.Аз направих 2 дози за 2 форми.</p><p>Печем на 180 градуса за около 45 минути или до суха клечка.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifQzyOykujMzyt_ZfGcFmiatG5FDuQWdR74rrHeL5yqogXmbtBiw1V4S4nzOWXhbBY1J7-6kewER_wxyprhFtIibq9dUAtUkNQz5zmLN5WBALPP3cbsgstVs1pRCMf-WCbKNt_3YIoKRmyC2_9ToKUy_1Ko0vWPQ_WDmRGLonqejcbX-uPOU5eMKg/s3984/IMG_7027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3984" data-original-width="2656" height="365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifQzyOykujMzyt_ZfGcFmiatG5FDuQWdR74rrHeL5yqogXmbtBiw1V4S4nzOWXhbBY1J7-6kewER_wxyprhFtIibq9dUAtUkNQz5zmLN5WBALPP3cbsgstVs1pRCMf-WCbKNt_3YIoKRmyC2_9ToKUy_1Ko0vWPQ_WDmRGLonqejcbX-uPOU5eMKg/w281-h365/IMG_7027.JPG" width="281" /></a></div><p><br /></p><p>Оставете да се охлади и извадете от формата.</p><p>Едната форма я поръсих само с пудра захар след пълно охлаждане..</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY2llX-A5LNdfMuSaEW2gTSglYge_V1MG1JrrIxX0rvpShboujXJF4qzKaMjqoD3EVHSMo17lCVItYe7OAHJUvNjIE-tq4cW0q8aTHPG1T-0SezPNHA3j4U2pO403BhUs2TevP5cgpMd9fhwWmiNpea_t3Nl01tAEiLFjP3RF9VbONNro8CZNQHEQ/s3984/IMG_7028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3984" data-original-width="2656" height="377" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY2llX-A5LNdfMuSaEW2gTSglYge_V1MG1JrrIxX0rvpShboujXJF4qzKaMjqoD3EVHSMo17lCVItYe7OAHJUvNjIE-tq4cW0q8aTHPG1T-0SezPNHA3j4U2pO403BhUs2TevP5cgpMd9fhwWmiNpea_t3Nl01tAEiLFjP3RF9VbONNro8CZNQHEQ/w288-h377/IMG_7028.JPG" width="288" /></a></div><br /><p>Другата форма залях с разтопен шоколад.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicyP5aeQyTu-7apPxVsqmzQvZ1VvWlsWzZhcDeGWt7FXZtI--e0P3loNzTQZ-8byqsZ7Dtnr83QM6QURquJuPvvucWG7lFEhR2A_AmbjNEkyxzg2L3E32NqkhXtrkq_ZatXcP1ZSfOojmQeeobwyRoOQCVMyeCUZwEdJ2Iwrj4ct2-cg07icKxdHI/s3984/IMG_7036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicyP5aeQyTu-7apPxVsqmzQvZ1VvWlsWzZhcDeGWt7FXZtI--e0P3loNzTQZ-8byqsZ7Dtnr83QM6QURquJuPvvucWG7lFEhR2A_AmbjNEkyxzg2L3E32NqkhXtrkq_ZatXcP1ZSfOojmQeeobwyRoOQCVMyeCUZwEdJ2Iwrj4ct2-cg07icKxdHI/w385-h285/IMG_7036.JPG" width="385" /></a></div><br /><p>И поръсих с поръска.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-VdAuk-HN3rWAKI3G_ZePXtN86zBmxx34nvfbF9OjJKXbZmeCPUNvxSkYc1XzxhLi6wuBOVMHN3sMgbtDFNpGDVjfNCyNHG8qoPi2A4GDNpt7KR1R7ue_ZTJMpcr9OTpNqYo0IWjZwgMeKzJYTvN1KgL71BjkalbfC2LP5nX48AYTZo4xCgbwLuQ/s3984/IMG_7037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-VdAuk-HN3rWAKI3G_ZePXtN86zBmxx34nvfbF9OjJKXbZmeCPUNvxSkYc1XzxhLi6wuBOVMHN3sMgbtDFNpGDVjfNCyNHG8qoPi2A4GDNpt7KR1R7ue_ZTJMpcr9OTpNqYo0IWjZwgMeKzJYTvN1KgL71BjkalbfC2LP5nX48AYTZo4xCgbwLuQ/w437-h292/IMG_7037.JPG" width="437" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-11618045967445435732023-04-03T22:39:00.002+03:002023-04-03T22:39:55.051+03:00Козунак с локум на конци<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5CAxn4VxhvlYDmJ8HXoX_PuPoZ2geQQPGUSHHvfk-30yUg6DhsfD3uMkHyMBS6lijH1cH8ablB3ddm6WfV58Ox2Ap90SGyGVy9-4ljyPcaJq6ZjHx4dQBkVuC8flUFzrmtqpr8dSbk6Z5u56noOS2lc9b8IZJCDWz70noZtm6xAUUtlZwW3Eysi0/s3984/IMG_7010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5CAxn4VxhvlYDmJ8HXoX_PuPoZ2geQQPGUSHHvfk-30yUg6DhsfD3uMkHyMBS6lijH1cH8ablB3ddm6WfV58Ox2Ap90SGyGVy9-4ljyPcaJq6ZjHx4dQBkVuC8flUFzrmtqpr8dSbk6Z5u56noOS2lc9b8IZJCDWz70noZtm6xAUUtlZwW3Eysi0/w391-h272/IMG_7010.JPG" width="391" /></a></div><br /><p>Получиха се вълшебни козунаци!Пухкави,ароматни и на конци.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhECuQTZVcg6VusPjA1YF-YTPTB5nEBWkAqv6TdARIzauPRWRzioCl7lBxu4sQ9HlJjZ-_eDUDDCS6ceOe43hoBdUnYdm-lIS0oFrBy0uXaz6O6Ofqae5pkBlxD0f_vL1btVOWQg6PuxDe78nvmsngFRkaxrH69GI4-crVLZ0HXpHS1qmwx5e6q_ks/s2048/336928353_1166571090697874_1670532791817341210_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="395" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhECuQTZVcg6VusPjA1YF-YTPTB5nEBWkAqv6TdARIzauPRWRzioCl7lBxu4sQ9HlJjZ-_eDUDDCS6ceOe43hoBdUnYdm-lIS0oFrBy0uXaz6O6Ofqae5pkBlxD0f_vL1btVOWQg6PuxDe78nvmsngFRkaxrH69GI4-crVLZ0HXpHS1qmwx5e6q_ks/w312-h395/336928353_1166571090697874_1670532791817341210_n.jpg" width="312" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p> Продукти:</p><p>5 яйца</p><p>300мл. прясно мляко-3,5%</p><p>250 гр. захар</p><p>180 гр. мазнина-100гр. масло,50гр. мас и 30мл олио</p><p>1/2 ч.л. сол</p><p>1 пакет ванилова захар</p><p>1 пакет и половина суха мая</p><p>настъргана кора от портокал</p><p>1 кг брашно <a href="https://sofiamel.bg/bg/products/produkti-za-doma/19" target="_blank">София Мел</a> за баница</p><p>локум-2 -3 кутии</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Os4Skby9InehbIFbgzUoQbsNQqQktmFADtk7FM9ozxeSJSLwh6p6HmaHGWthf-4d5bKtt2Q5seYtChlRIVnjt1q0SCMg1s2NHgbajTp0IA9sXZiC2lk7ezjxWjotiq86Su7UW2CdBx8RqMN49R51psPvh5auWfyJpicIH6ZPwL3z5WawLpHf3sI/s3984/IMG_6999.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Os4Skby9InehbIFbgzUoQbsNQqQktmFADtk7FM9ozxeSJSLwh6p6HmaHGWthf-4d5bKtt2Q5seYtChlRIVnjt1q0SCMg1s2NHgbajTp0IA9sXZiC2lk7ezjxWjotiq86Su7UW2CdBx8RqMN49R51psPvh5auWfyJpicIH6ZPwL3z5WawLpHf3sI/w392-h289/IMG_6999.JPG" width="392" /></a></div><br /><p><br /></p><p>Приготвяне:</p><p>В съд на котлона слагаме 200мл от прясното мляко до кипваме.Сваляме от котлона и изсипваме в купата в която ще месим.Добавяме 3с.л. брашно и с телена бъркалка бъркаме до еднородна смес .Оставяме така да се охлади.</p><p>Приготвяме закваската.</p><p>В купичка слагаме останалите 100мл топло мляко,сухата мая,1 с.л. захар от общото количество и 1 с.л. брашно.Покриваме и оставяме да кипне за 10-15 минути.</p><p>Когато закваската е готова я изсипваме в купата при другата смес и прибавяме яйцата-оставих 1 белтък за намазване.Добавяме захарта,солта,ванилията и портокаловата кора.Разбъркваме всички с миксера до разтопяване на захарта.Постепенно прибавяме пресятото брашно-половината и бъркаме.След това добавям половината мазнина по лъжица и редувам с брашно.Оставям миксера да бърка 5 минути.Изваждам тестото на плота върху брашно и доомесвам като прибавям от останалата мазнина.Месих поне 5 минути на ръка.При мен пое точно 1 кг брашно.Връщам тестото оформено на топка в купата на миксера и оставих да втаса покрито с найлон-ползвам шапка за баня.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd0abSvXcNd_IFP2vdFlT1KQLQSyOK9xIkjMazBYZ9Vjd8qLVRaL8v7kO3sTlEolXiwgPNfVcs2YZnSUd9-pcOy-t5qXWqtlJVrN11QC3db6NLn2zc08dVTadDl2C8P9X1tmYHnwuM7IpXu0r3gHxTQjD_PfwoT2G2d27vHWJAFWsdKem8AaSEMDE/s3984/IMG_7001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd0abSvXcNd_IFP2vdFlT1KQLQSyOK9xIkjMazBYZ9Vjd8qLVRaL8v7kO3sTlEolXiwgPNfVcs2YZnSUd9-pcOy-t5qXWqtlJVrN11QC3db6NLn2zc08dVTadDl2C8P9X1tmYHnwuM7IpXu0r3gHxTQjD_PfwoT2G2d27vHWJAFWsdKem8AaSEMDE/w362-h266/IMG_7001.JPG" width="362" /></a></div><br /><p><br /></p><p>След като е удвоило обема си го изваждам и разделям на 3.Във фурната ми се побират 3 различни форми и пекох наведнъж.</p><p>Едната топка разделих на 3 фитила ,всеки радточих и сложих локум-сплетох на плитка за продълговата форма.</p><p><br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio0zVIjKC4qK8-sWwGculj_H_dKfGMuCjo2X0fbjdtbb9daOIocEMrDM4TR-hN1tJLkNyNWF7eCuXZjPq4AW_Ds2lmZKRfMhC0e2iXvXYlLzlXENsvjq8qrlUnWkBH7yt6IOJV9DRuc9QNlwbLzznBUYtN7WbYwi-L8qsG9X6Zg1i3SwLsMpkfgfw/s3984/IMG_7004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio0zVIjKC4qK8-sWwGculj_H_dKfGMuCjo2X0fbjdtbb9daOIocEMrDM4TR-hN1tJLkNyNWF7eCuXZjPq4AW_Ds2lmZKRfMhC0e2iXvXYlLzlXENsvjq8qrlUnWkBH7yt6IOJV9DRuc9QNlwbLzznBUYtN7WbYwi-L8qsG9X6Zg1i3SwLsMpkfgfw/w346-h230/IMG_7004.JPG" width="346" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Втората разделих на 4 фитила с локум и сплетох.<p></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJYjOnjiU7DbiuPkjBp43OPvcegaXOTS8uFxHXrpPTAMNP4eCTCUVDLHtrfnFar5DqWc5jRAbKkbYSWrCtkF41L8Soc-WQ9Tw8ow0yeS-GhjvIP0UiuqzdbiqNGKJ95er1wQzLFpYRRwtWdn_v4VXXOKCQ8dSPsoHQM80H5kmRr7ubn_wtIO51yk/s3984/IMG_7003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2656" data-original-width="3984" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJYjOnjiU7DbiuPkjBp43OPvcegaXOTS8uFxHXrpPTAMNP4eCTCUVDLHtrfnFar5DqWc5jRAbKkbYSWrCtkF41L8Soc-WQ9Tw8ow0yeS-GhjvIP0UiuqzdbiqNGKJ95er1wQzLFpYRRwtWdn_v4VXXOKCQ8dSPsoHQM80H5kmRr7ubn_wtIO51yk/w351-h240/IMG_7003.JPG" width="351" /></a><br /><p><br /></p><p><br /></p><p>Третата топка разделих на 3 фитила,сложих локум ,сплетох на плитка и усуках на охлюв.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoQm5AEPJXwdWAmBkpIVh3ssmzLIY2oIhGfsSoMYnX49ukqsZthUpbIsY27b0bg5LsmV2SL5P5qhB80X6ZKeotoxxjLms3GNpdoE4J7eGULm59P1OKL_lGtT2_kq3uw8L5XibW3b8yzhts0bAe1r2oBUAyAe0srhf9GLPFSY8M1Y4CWJLsNeUFl8M/s3984/IMG_7002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoQm5AEPJXwdWAmBkpIVh3ssmzLIY2oIhGfsSoMYnX49ukqsZthUpbIsY27b0bg5LsmV2SL5P5qhB80X6ZKeotoxxjLms3GNpdoE4J7eGULm59P1OKL_lGtT2_kq3uw8L5XibW3b8yzhts0bAe1r2oBUAyAe0srhf9GLPFSY8M1Y4CWJLsNeUFl8M/w366-h261/IMG_7002.JPG" width="366" /></a></div><p>Намазах леко с мазнина и оставих да втасат покрити с фолио за свежо съхранение.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAq_Q9HfUK1z0tF5K8CK3uQTBZ-Lb16xUq6WRRTerIInQypdj2Vc-8PX8r_YbGCdPraproB_2RkNY62xCX5CoFuuWRiPZ-PP6Mz9ZzW4Sr16DmSeTKQTStOm-VCI9ZDWerUylLX5CIYjpaJruwEqTzP1wM3PSeZ4_9yYrDehyHwlSo80lkudd5huE/s3984/IMG_7005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3984" data-original-width="2656" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAq_Q9HfUK1z0tF5K8CK3uQTBZ-Lb16xUq6WRRTerIInQypdj2Vc-8PX8r_YbGCdPraproB_2RkNY62xCX5CoFuuWRiPZ-PP6Mz9ZzW4Sr16DmSeTKQTStOm-VCI9ZDWerUylLX5CIYjpaJruwEqTzP1wM3PSeZ4_9yYrDehyHwlSo80lkudd5huE/w315-h408/IMG_7005.JPG" width="315" /></a></div><br /><p>след като втасаха ги намазах с разбит белтък и поръсих със захар.Тук там поръсех и леко влажни филирани бадеми.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLOkSB-XXE152ziOs_qT6QBUUpBJM7fhSpiGIHQcj_yzCOSnUB3DCnuAwWWu1wLP6uFPV24socfK1APbuIx5pRCaAKtl3LDqeYGR5xmQafZBChZkF4fkFims99UxSgvr52OK6hZDR3hpbJGA3Qjc0cKliFH7l4pze9v1HbTTD_TXGZfdVk0ixdrH8/s3984/IMG_7007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLOkSB-XXE152ziOs_qT6QBUUpBJM7fhSpiGIHQcj_yzCOSnUB3DCnuAwWWu1wLP6uFPV24socfK1APbuIx5pRCaAKtl3LDqeYGR5xmQafZBChZkF4fkFims99UxSgvr52OK6hZDR3hpbJGA3Qjc0cKliFH7l4pze9v1HbTTD_TXGZfdVk0ixdrH8/w418-h270/IMG_7007.JPG" width="418" /></a></div><br /><p>Пекох в затоплена фурна на 170 градуса до суха клечка 30-40 минути.Ако започне отгоре бързо да се изпича покрийте с фолио.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGMS6gsTw7j5vUx7L4DcyBAE7FTuVV_71iHzMKqnaf9FsL9jXPjXMBYeVBGrx-jZx58x3vAAUScvuEKx7sbUZOnqrJw7QG643FhamvE9SLq-nJiVwnzKVLy0EV-n-_vx8Xb8A1Rxqsoj4LLsRs64lY_4ROAT77ubCjyR_K14Jph80yWjoswu1bHTI/s3984/IMG_7016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGMS6gsTw7j5vUx7L4DcyBAE7FTuVV_71iHzMKqnaf9FsL9jXPjXMBYeVBGrx-jZx58x3vAAUScvuEKx7sbUZOnqrJw7QG643FhamvE9SLq-nJiVwnzKVLy0EV-n-_vx8Xb8A1Rxqsoj4LLsRs64lY_4ROAT77ubCjyR_K14Jph80yWjoswu1bHTI/w400-h293/IMG_7016.JPG" width="400" /></a></div><br /><p><br /></p><p>Опитайте и да ви е сладко!</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGAGndkd3cpByTJ_zQ70js1xdHftX1oMpLcxebVyHHbf9RDZGTs6RMa58--ZD_kt4o9O4CzELJnKxjzc_FhEYPRyFav2MJ-fD8WOJL1skXH8XB-2EriB5drn90PHZzmYn1QRDgR3mMyvVlZtYr2ZySC0OAoI4YOpeNwSsRq7XWuotjYPyosH9b1L8/s3984/IMG_7013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGAGndkd3cpByTJ_zQ70js1xdHftX1oMpLcxebVyHHbf9RDZGTs6RMa58--ZD_kt4o9O4CzELJnKxjzc_FhEYPRyFav2MJ-fD8WOJL1skXH8XB-2EriB5drn90PHZzmYn1QRDgR3mMyvVlZtYr2ZySC0OAoI4YOpeNwSsRq7XWuotjYPyosH9b1L8/w407-h265/IMG_7013.JPG" width="407" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-52583791551652673182023-03-28T23:21:00.002+03:002023-03-28T23:21:38.533+03:00Печени свински гърди с картофи <div class="separator"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1mgYCYqefL5biR4l-KMi7JLy0Hqx3LP1nnzpk-adtRZm1pIhWsOkjGL1FeP4F-6zw3jvZsA7jvacqGl3_5r-8Kz9P0grjZrONiykHffp683RDhADYMAehhsY0Rn-9ZTelWqaBmoGeOXsO9LF7QxpQ5KJkF2dghUd1jvgUic9wgZoC1iXrjPIyRE/s3984/IMG_6978.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2656" data-original-width="3984" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1mgYCYqefL5biR4l-KMi7JLy0Hqx3LP1nnzpk-adtRZm1pIhWsOkjGL1FeP4F-6zw3jvZsA7jvacqGl3_5r-8Kz9P0grjZrONiykHffp683RDhADYMAehhsY0Rn-9ZTelWqaBmoGeOXsO9LF7QxpQ5KJkF2dghUd1jvgUic9wgZoC1iXrjPIyRE/w415-h289/IMG_6978.JPG" width="415" /></a></div><div><br /></div><div>Продукти:</div><div><br /></div>1 парче свински гърди с кожа<div><br />Продукти за мариноването<br />2 с.л. едрозърнеста горчица <br />2 с.л. кетчуп <br />2-3 с.л. соев сос<br />смлян черен пипер <br />3 с.л. сос от нар<br />100 мл. бира.<br /> малко сол<br /><br />Приготвяне:</div><div><br />Месото се нарязва на парчета на няколко резана.<br />Продуктите за марината се смесват и месото хубаво се намазва навсякъде и между парчетата. Слага се в плик за печене-може и в два ,за да не се скъса/ и в тавичка-така се прибира в хладилника за няколко часа.<br />Фурната се включва на 170градуса и се пече около 90 мин. <br /> Изважда се тавата, срязва се плика и гърдите се изваждат в отделен съд.В тавата се подреждат картофите,моркова и лука ,като се овкусяват с малко чубрица, прибавя се соса който се е отделил от гърдите и 1 чаша гореща вода.Връща се във фурната ,за да се изпечат зеленчуците.</div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZcQ6F2xAfNZv2ELct6GrWxmNfxHC7rO3oZf1PeMcEj246PeItr8X2l2bsSLe2VvN8k0PIJQoN-xi_LJXvEvceG4gikObx710mXkpBQi3LBI74yrJdsUmGi5E1UfstgRIvFXh3puDPm9vAlwb-ZJq24TXakdvwbmzPvJyC7uoa13JGc51QBn2Fosg/s3984/IMG_6980.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZcQ6F2xAfNZv2ELct6GrWxmNfxHC7rO3oZf1PeMcEj246PeItr8X2l2bsSLe2VvN8k0PIJQoN-xi_LJXvEvceG4gikObx710mXkpBQi3LBI74yrJdsUmGi5E1UfstgRIvFXh3puDPm9vAlwb-ZJq24TXakdvwbmzPvJyC7uoa13JGc51QBn2Fosg/w388-h277/IMG_6980.JPG" width="388" /></a></div><br /><div>Получи се много вкусно!</div><div><br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimhLT83oEAOmCKZWHAs3_c1DzZxJqnpeR4KM6T6Gyliy1pQGBJqOnJB6e_-DHxbb4J88zU81YlYgCibE3BlAE2u-bFPX69VebjPVgl_xa8W_jcBy34f2hY_6wH5mygXl2NwTnwt4-7sYtdk7cVAFaHjsLuN7FxJKiiaiNUMjuGVm7c2Ik6llMUVNA/s3984/IMG_6981.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimhLT83oEAOmCKZWHAs3_c1DzZxJqnpeR4KM6T6Gyliy1pQGBJqOnJB6e_-DHxbb4J88zU81YlYgCibE3BlAE2u-bFPX69VebjPVgl_xa8W_jcBy34f2hY_6wH5mygXl2NwTnwt4-7sYtdk7cVAFaHjsLuN7FxJKiiaiNUMjuGVm7c2Ik6llMUVNA/w397-h289/IMG_6981.JPG" width="397" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Поръсихме с пресен чесън за разкош.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDmn2eiAFLzkamQBmyuFaYD6nhLslonqBUAeBNzE9M_Q3E58JrGuOpjPqboCETN8ud4neoP1wJmSX_QJp_R2ktWzqPnYU75ITjfV-nEcEB8q5YOPYeDmcOmcdtedPCbRi5kT8XxYBLuY1nFh35hPomLEdsgZLJM7S1FPCcq0y9MVXrKamTwNtbk5U/s3984/IMG_6983.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDmn2eiAFLzkamQBmyuFaYD6nhLslonqBUAeBNzE9M_Q3E58JrGuOpjPqboCETN8ud4neoP1wJmSX_QJp_R2ktWzqPnYU75ITjfV-nEcEB8q5YOPYeDmcOmcdtedPCbRi5kT8XxYBLuY1nFh35hPomLEdsgZLJM7S1FPCcq0y9MVXrKamTwNtbk5U/w374-h275/IMG_6983.JPG" width="374" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /></div></div><br /></div>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-4692936884982865132023-03-28T22:50:00.004+03:002023-03-28T23:22:27.328+03:00Кекс с извара,фурми и локум<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiRpalNUwdUCXF97p97tL28zVpmg9Ymg_I9Fe-9X-LbHiWRx68Hs2OkAqdj4PexZJ7XtGwIIOfR952oj0rtIIElnRf6z79RJQi175kYueWVw-3oDHZ21WoTsUT1Rcm-NZ9-dU2QBVVyzr8uxmL191AyuzQmtQYBvbn_4WlJ-nLI7Ml87B2dXzTyHY/s3984/IMG_6987.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiRpalNUwdUCXF97p97tL28zVpmg9Ymg_I9Fe-9X-LbHiWRx68Hs2OkAqdj4PexZJ7XtGwIIOfR952oj0rtIIElnRf6z79RJQi175kYueWVw-3oDHZ21WoTsUT1Rcm-NZ9-dU2QBVVyzr8uxmL191AyuzQmtQYBvbn_4WlJ-nLI7Ml87B2dXzTyHY/w397-h284/IMG_6987.JPG" width="397" /></a></div><br /><div><br /></div><div><br /></div>Форма 23-11см <div><br /></div><div>Продукти: <div>130 гр. извара </div><div>1 голямо яйце или 2 малки </div><div>150 гр. пшенично брашно </div><div>100 гр. захар </div><div>80 гр. меко масло</div><div>8 гр. бакпулвер (1,5 ч.л.)</div><div>ванилия</div><div>щипка сол</div><div>50 гр.фурми нарязани на дребно и 4 кубчена локум нарязани на 4</div><div><br /></div><div>Приготвяне:</div><div>В купа се разбиват маслото и захарта,добавяме изварата и пак разбиваме.След това яйцето и разбиваме.В брашното прибавяме бакпулвера,солта и ванилията и пресяваме в купата с останалите продукти.Последно добавяме фурмите и локума.Тестото е малко по-гъсто от кексово.</div><div>Формата намазваме с олио , поръсваме с брашно и изсипваме сместа.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKcA7_XLBc3qLZYSWnh3qZz6WCFIFn_xxk9yKsirzPoXZAu1eDmmswb223o5isd9htkGZplivRkG5EO8Vv6ltTd0B64DsLRwE_YF5u4EIkJSRtRDIXkCrGN2Bx6eyoxRkKCu6S5apopMsuN4LX0z3F4pN4ooVHe1swJNXrSIIelrN7rf_a94h44c/s3984/IMG_6977.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKcA7_XLBc3qLZYSWnh3qZz6WCFIFn_xxk9yKsirzPoXZAu1eDmmswb223o5isd9htkGZplivRkG5EO8Vv6ltTd0B64DsLRwE_YF5u4EIkJSRtRDIXkCrGN2Bx6eyoxRkKCu6S5apopMsuN4LX0z3F4pN4ooVHe1swJNXrSIIelrN7rf_a94h44c/w402-h263/IMG_6977.JPG" width="402" /></a></div><br /><div><br /></div><div><br /></div><div>Печем на 170 градуса за 30-40 минути до суха клечка.</div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7btxVPoFy_EpSylirsYt3IhQ_WpFXtCskn_YsKf5ThiVXbAADOqZY3KEZ-kDcqrYW7J-34voXrlnMzUeg-hoYcAPtfZy0mxADJScEGRdDfg9d7LP1twAhx7OMrCwFG9sKzyRcM3GHBnx2ehLXHG5LSkJVWq4Kc6iRn1P6KZXFd-nhyFDDHbh3ZJQ/s3984/IMG_6985.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7btxVPoFy_EpSylirsYt3IhQ_WpFXtCskn_YsKf5ThiVXbAADOqZY3KEZ-kDcqrYW7J-34voXrlnMzUeg-hoYcAPtfZy0mxADJScEGRdDfg9d7LP1twAhx7OMrCwFG9sKzyRcM3GHBnx2ehLXHG5LSkJVWq4Kc6iRn1P6KZXFd-nhyFDDHbh3ZJQ/w396-h260/IMG_6985.JPG" width="396" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div><br /></div><br /><div>Да ви е сладко!</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8d6rgAP2GO5fYJH8sPGdywSH1yv3sJqPUGfH_eCwrKpA4XUb9xjXoTPxcK9Xu5iq6GD1CAKLUMOLdxNy-G-SvG2M0tLSP2iJKpMnXsSabPMRoeYH7tZU1HfRNsqX-bOFFQ62Ju6te6vUJArGqesJZFX_d-HohIA9vRlqosbJAm0KbbkQOhdKPSe0/s3984/IMG_6988.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8d6rgAP2GO5fYJH8sPGdywSH1yv3sJqPUGfH_eCwrKpA4XUb9xjXoTPxcK9Xu5iq6GD1CAKLUMOLdxNy-G-SvG2M0tLSP2iJKpMnXsSabPMRoeYH7tZU1HfRNsqX-bOFFQ62Ju6te6vUJArGqesJZFX_d-HohIA9vRlqosbJAm0KbbkQOhdKPSe0/w412-h277/IMG_6988.JPG" width="412" /></a></div><br /><div><br /></div><div><br /></div></div><br /></div>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-21436012012407365782023-03-22T19:34:00.005+02:002023-03-22T19:34:42.210+02:00Сладкиш с кокос и шоколад<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglRmg3LANB2XfYDHGd44hvt4Qsn57eZAGSQG_IQAcFRnW1nQccMOYpjURvn2__HdcTCQQNk33EoyGaYJNFjQRxChK558rvd-m1VikEgFPOGqSxBiAJ7f0KiOti_5w51Q2CFf-2Mw0iZ-y4YwwvlVLKl6hQB6ePTWaHStlYo50ENOVMW0UrgtvY6Hk/s3984/IMG_6963.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglRmg3LANB2XfYDHGd44hvt4Qsn57eZAGSQG_IQAcFRnW1nQccMOYpjURvn2__HdcTCQQNk33EoyGaYJNFjQRxChK558rvd-m1VikEgFPOGqSxBiAJ7f0KiOti_5w51Q2CFf-2Mw0iZ-y4YwwvlVLKl6hQB6ePTWaHStlYo50ENOVMW0UrgtvY6Hk/w389-h289/IMG_6963.JPG" width="389" /></a></div><br /><p></p><p>Добро утро от Трънския регион !Вкусен сладкиш и ароматно кафе за компания.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4CSN2fts6vvlT9s5ASpo3Zc64WfZ70NkEA7JAFVQS8z0NHL3tRTowR3_VuWi4MFNg9a7R-xvakpbRFvNIVDrb1M5rDM5sxYJJSb5qU5dubP3s4mK6KO8pVr2LNOMv6wz4aicw4NR5W_kgHCyK3B57MS797xuHLiDb3g4HzSxM9t371c1QS6IvAJw/s2048/334513421_205145568802033_1745962602443857224_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="401" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4CSN2fts6vvlT9s5ASpo3Zc64WfZ70NkEA7JAFVQS8z0NHL3tRTowR3_VuWi4MFNg9a7R-xvakpbRFvNIVDrb1M5rDM5sxYJJSb5qU5dubP3s4mK6KO8pVr2LNOMv6wz4aicw4NR5W_kgHCyK3B57MS797xuHLiDb3g4HzSxM9t371c1QS6IvAJw/w335-h401/334513421_205145568802033_1745962602443857224_n.jpg" width="335" /></a></div><br /><p><br /></p><p>Продукти:</p><p>2 яйца</p><p>160 гр. захар</p><p>180 мл. кокосово мляко-може и обикновено прясно мляко</p><p>1 ванилия</p><p>120 гр. брашно</p><p>30 гр. царевично нишесте</p><p>5 гр. бакпулвер-1/5 пакетче</p><p>120 гр. кокосови стърготини</p><p>30мл. олио</p><p>форма за печене-20 см.</p><p><br /></p><p> За сиропиране-120 мл горещо кокосово или обикновено прясно мляко</p><p>30гр. захар</p><p><br /></p><p>150 гр. черен шоколад</p><p>50 гр. млечен шоколад</p><p>2 с.л. олио</p><p>за декорация 50гр. черен шоколад</p><p> кокосови стърготини за отстрани</p><p>Приготвяне:</p><p>В купа разбиваме яйцата и захарта по побеляване.Прибавяме и останалите продукти последоваателно.Сместа изсипваме във формата покрита с хартия.Печем на 170 градуса за 45-55 минути.</p><p>При мен се получи ето това.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKcQJcGDTuau-HkMsMccxEsR0zs4xOzhWaA9qRYTQBkdDIaOLlvQWFm7iP2cC9LPn6KN4suR7Nj4voUGTlRwYdleDKXU9fri8NvSE6mmrgVBwA53_F2vczlKAqOiOupOTZ6FJuAXBWJxe-VPnuMc82mYii-xuZR0vwxR2LCZxMgcxrcOgvz4ZDAZ8/s3984/IMG_6945.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKcQJcGDTuau-HkMsMccxEsR0zs4xOzhWaA9qRYTQBkdDIaOLlvQWFm7iP2cC9LPn6KN4suR7Nj4voUGTlRwYdleDKXU9fri8NvSE6mmrgVBwA53_F2vczlKAqOiOupOTZ6FJuAXBWJxe-VPnuMc82mYii-xuZR0vwxR2LCZxMgcxrcOgvz4ZDAZ8/w384-h279/IMG_6945.JPG" width="384" /></a></div><br /><p>Изрязваме капачето отгоре.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtTm057wtrTxT3zqJ_08463iXr2-f_2F1GASmbh47JipWIBx1AocAbLDkG0sJe10AqQvvRr7Z7trauVpkTmfNWUtSbnN4yJQhSktUQv27IgnH79gorMpsXqUbHLk2MexrIfzGf2TTn0vit-2qvPtVMIOLmEbPDPcRt-7vZ8jMblFTiX_X9zH2mjPU/s3984/IMG_6946.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtTm057wtrTxT3zqJ_08463iXr2-f_2F1GASmbh47JipWIBx1AocAbLDkG0sJe10AqQvvRr7Z7trauVpkTmfNWUtSbnN4yJQhSktUQv27IgnH79gorMpsXqUbHLk2MexrIfzGf2TTn0vit-2qvPtVMIOLmEbPDPcRt-7vZ8jMblFTiX_X9zH2mjPU/w365-h259/IMG_6946.JPG" width="365" /></a></div><br /><p>И обръщане с дъното нагоре.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIoKhONIoNRgs3EIPuuoQRZ9il2sjoMKFhHo99dbduzL4fg_n4y4Mj77I3ypKwltzXQB3Qsj42Ya6zzu3A47ozzxoLW5YW_u243s5nYWVIjwtr5y7wtSd7qHHP_UFXojOIK26RaZ11K5t_Nzg_iPyL6k22FjG2dtVDCJLeUAyYb8CxL4Vu4MZnHtw/s3984/IMG_6947.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIoKhONIoNRgs3EIPuuoQRZ9il2sjoMKFhHo99dbduzL4fg_n4y4Mj77I3ypKwltzXQB3Qsj42Ya6zzu3A47ozzxoLW5YW_u243s5nYWVIjwtr5y7wtSd7qHHP_UFXojOIK26RaZ11K5t_Nzg_iPyL6k22FjG2dtVDCJLeUAyYb8CxL4Vu4MZnHtw/w393-h288/IMG_6947.JPG" width="393" /></a></div><br /><p><br /></p><p><br /></p><p>Млякото и захарта рабръкваме.Изваждаме кекса и оставяме да се охлади.Надупчваме с вилица и с лъжица изсипваме навсякъде сиропа да попие.</p><p>Разтопяваме шоколадите и олиото и заливаме сладкиша.Отстрани може да се поръси с кокос.</p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYYl1wh8NUuQtY2WCOdnsdSlHwFhv3jTjyXIfkEPCEqZFTQWoI8NRdOLPIdThTUaw8oP3mg-SGXQOo5jCHKAxwG4ubmhUzb1YFZhyNdkTXjD_jARpTGET_t30tES5aTCnFF5_cHDyPXRfQh-Sh2C5SLMvpezQS-8KHhGlFuzGwR8pUKAe7ARVZQOs/s3984/IMG_6954.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3984" data-original-width="2656" height="369" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYYl1wh8NUuQtY2WCOdnsdSlHwFhv3jTjyXIfkEPCEqZFTQWoI8NRdOLPIdThTUaw8oP3mg-SGXQOo5jCHKAxwG4ubmhUzb1YFZhyNdkTXjD_jARpTGET_t30tES5aTCnFF5_cHDyPXRfQh-Sh2C5SLMvpezQS-8KHhGlFuzGwR8pUKAe7ARVZQOs/w303-h369/IMG_6954.JPG" width="303" /></a></div><br /><p><br /></p><p><br /></p><p>Оставяме да стегне и с 50-те грама разтопен черен шоколад правим отгоре въртеливи движения.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMGLUY8o021JKAwH3XeOpE-5LxrxCW0SwntRE4xbDb9x0ztegK6QCvCB7VZC9WuqzWxrl0kNwCAdbAlOIW0KzrXtFUplawVW1YemOm2h6lXs8smcJgZ8kg9g-V7fzkTR6G4XG9W1w-bTQSiEHKVWwuV8670Jy_YwtHozxQQtk6_IWHeKold-e_7nA/s3984/IMG_6962.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMGLUY8o021JKAwH3XeOpE-5LxrxCW0SwntRE4xbDb9x0ztegK6QCvCB7VZC9WuqzWxrl0kNwCAdbAlOIW0KzrXtFUplawVW1YemOm2h6lXs8smcJgZ8kg9g-V7fzkTR6G4XG9W1w-bTQSiEHKVWwuV8670Jy_YwtHozxQQtk6_IWHeKold-e_7nA/w370-h282/IMG_6962.JPG" width="370" /></a></div><br /><p>Да ви е сладко!</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcQFuBGqTHLFaz7Kpt9fadzOFA0fZuc7Das3pF2qG2SU9SixkHRcf4o24oxVpA7jEpXOlYRuwe3VfkKUKztXTEegMRqfqVEbm1dcxVGlUvqoLanONS7gvkP-9r8AiaSYHrtkYXS6XXyNZiVahkxjsiRrAdzJYGMiS78V0_6i8ZDDGarQqGP5mqqM8/s3984/IMG_6961.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcQFuBGqTHLFaz7Kpt9fadzOFA0fZuc7Das3pF2qG2SU9SixkHRcf4o24oxVpA7jEpXOlYRuwe3VfkKUKztXTEegMRqfqVEbm1dcxVGlUvqoLanONS7gvkP-9r8AiaSYHrtkYXS6XXyNZiVahkxjsiRrAdzJYGMiS78V0_6i8ZDDGarQqGP5mqqM8/w406-h270/IMG_6961.JPG" width="406" /></a></div><br /><p><br /></p>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-30881099720891368212023-03-22T18:56:00.006+02:002023-03-22T18:58:01.745+02:00Якодови бонбони с шоколад и чия<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoJ8DtMSuWWl8gjqMVdF7wb3sSVM0glhvc5X-8jSfnYOz1MNIoXfUaKTDLCYmr3gmEb8tAl94JyQDFr0afBzGRX-CEBPCNPSZ_clbc2j3GNEgZ3gr6b8V8obxfJG0M1DgiI8vQRfGV0BjQYs-02GHnlf9xG_KxPTPjVCjJzEn6OGqH-olx7AZGjtA/s3984/IMG_6904.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3984" data-original-width="2656" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoJ8DtMSuWWl8gjqMVdF7wb3sSVM0glhvc5X-8jSfnYOz1MNIoXfUaKTDLCYmr3gmEb8tAl94JyQDFr0afBzGRX-CEBPCNPSZ_clbc2j3GNEgZ3gr6b8V8obxfJG0M1DgiI8vQRfGV0BjQYs-02GHnlf9xG_KxPTPjVCjJzEn6OGqH-olx7AZGjtA/w285-h446/IMG_6904.JPG" width="285" /></a></div><br /><p><br /></p><p>Продукти:</p><p>200 гр. пресни ягоди</p><p>2 с.л. чия</p><p>2 с.л. кленов сироп</p><p><br /></p><p>250 гр. черен шоколад</p><p>1 ч.л. масло</p><p><br /></p><p>Приготвяме:</p><p>Ягодите се решат на дребно и се смачкват леко.Добавя се чията и кленовия сироп и се оставят прибрани за няколко часа да поеме чията.</p><p>На табличка се слага хартия за печене и върху нея се нареждат кубчинки от ягодовата смес.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNSJONThKDwAxk2yGn3a5oDXL5DIopQFJGlVOGEllCaeTWoameCEGTOBawcZtzZCXjWo96OGURZe9jyJsiZ0qWHZ6SPivLkm--FVGlhism2jmqNqX8klkcQmMQHAj3MliFFym1XcS7v9U2w51Tvd5MqxQwh7FQanpUgc-jrzX9EaugCkArTDoFZKc/s3984/IMG_6897.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNSJONThKDwAxk2yGn3a5oDXL5DIopQFJGlVOGEllCaeTWoameCEGTOBawcZtzZCXjWo96OGURZe9jyJsiZ0qWHZ6SPivLkm--FVGlhism2jmqNqX8klkcQmMQHAj3MliFFym1XcS7v9U2w51Tvd5MqxQwh7FQanpUgc-jrzX9EaugCkArTDoFZKc/w376-h279/IMG_6897.JPG" width="376" /></a></div><br /><p><br /></p><p>Прибира се във фризера за 2 часа.</p><p>Шоколада и маслото се разтопяват на водна баня или в микровълновата.</p><p>Изваждаме ягодите и с помощта на вилица ги потопяваме в шоколадовата смес и нареждаме върху хартия.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOYuDgbvziTfKe-w_6wkiLZQQOjKyOdlZ1FVYSIyDwdYM1O_pKYBfSoVyaJIVWeutL-ashS4pT-OCoDNsdHddVQAcXhYizTROfsfhW8S_K4U_sEnbZTzl2TlK-lPoXC9EAn3JswgaU8FeXCxRrzioNEYgBRxzDShjHoD00TcQXPhG7kwPKGe4GqQA/s3984/IMG_6898.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOYuDgbvziTfKe-w_6wkiLZQQOjKyOdlZ1FVYSIyDwdYM1O_pKYBfSoVyaJIVWeutL-ashS4pT-OCoDNsdHddVQAcXhYizTROfsfhW8S_K4U_sEnbZTzl2TlK-lPoXC9EAn3JswgaU8FeXCxRrzioNEYgBRxzDShjHoD00TcQXPhG7kwPKGe4GqQA/w372-h267/IMG_6898.JPG" width="372" /></a></div><br /><p><br /></p><p>Ако ви остане от шоколада може да декорирате отгоре .</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA91JZVZFenuis6GZJMIzhB4FTEK9Xrs6TcZOFvEAxYgtTFAgoK4SXbMcgwAzz4Czxx7ndO14xqo1RVKsaW_mhHaZPACaekv6jEWtZ6abTT28O6X9z43CabBkPteK__lA7sFQSLWm5oVCS1JLUx3T6obb6-fbX6zrwb05kb1ZNuobKCD2kN9WB-s0/s3984/IMG_6902.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA91JZVZFenuis6GZJMIzhB4FTEK9Xrs6TcZOFvEAxYgtTFAgoK4SXbMcgwAzz4Czxx7ndO14xqo1RVKsaW_mhHaZPACaekv6jEWtZ6abTT28O6X9z43CabBkPteK__lA7sFQSLWm5oVCS1JLUx3T6obb6-fbX6zrwb05kb1ZNuobKCD2kN9WB-s0/w367-h258/IMG_6902.JPG" width="367" /></a></div><br /><p>Прибирате в кутия и в хладилника.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0Uixa4GU2_7a2pUm21ccKBeATxTkB1pmMF67kiYSGCR08_f4mMllkYZCtV0fzppIEUOhSCYNXnQ0vzalCbU_qbOtq_NvyFbTUQHXWa8OjXgjZCokAV2dFle82dQFNXf5SyO8Ue84UDUlzTK58ZiD6-Q-oUiDjjVz7dHPAFlK_TU4eMopRKPHfJs/s3984/IMG_6905.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0Uixa4GU2_7a2pUm21ccKBeATxTkB1pmMF67kiYSGCR08_f4mMllkYZCtV0fzppIEUOhSCYNXnQ0vzalCbU_qbOtq_NvyFbTUQHXWa8OjXgjZCokAV2dFle82dQFNXf5SyO8Ue84UDUlzTK58ZiD6-Q-oUiDjjVz7dHPAFlK_TU4eMopRKPHfJs/w371-h238/IMG_6905.JPG" width="371" /></a></div><br /><p><br /></p><p>Превъзходни!</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifXPHOVK24CHeRXxatoMfd-tBE-EavCfi89iXfZSyGjBRqt-yJXvL55W6SFpk5QwygczmbO6_C-YEWk0adOYZyRlvageR2LXImLKrqeGVzgiW64xR7FhO8BA-QHf7t5r4X5QbdHmFgsW3HwR41Sm9i0cNGaAw_tO6AdfBghOmHepLALOB8uTIAqMs/s3984/IMG_6914.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifXPHOVK24CHeRXxatoMfd-tBE-EavCfi89iXfZSyGjBRqt-yJXvL55W6SFpk5QwygczmbO6_C-YEWk0adOYZyRlvageR2LXImLKrqeGVzgiW64xR7FhO8BA-QHf7t5r4X5QbdHmFgsW3HwR41Sm9i0cNGaAw_tO6AdfBghOmHepLALOB8uTIAqMs/w373-h267/IMG_6914.JPG" width="373" /></a></div>Да ви е сладко!<div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf88zz39uScNztv5v18hXntwISqN8jKOqS-nRfBogFoJIt8lM9EROZm6Ex7Oa4MvLM_CeWh_9mr6dRrzhu_FN8qgA832laMy_vMiChV_OxQuv4VpG2XhiiUD_wuhOvwbARjmCKFwm5diNRya0CwtybYPEbWst8OzvcdpRUtVQUFNT2kNf6ker1DtI/s3984/IMG_6903.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf88zz39uScNztv5v18hXntwISqN8jKOqS-nRfBogFoJIt8lM9EROZm6Ex7Oa4MvLM_CeWh_9mr6dRrzhu_FN8qgA832laMy_vMiChV_OxQuv4VpG2XhiiUD_wuhOvwbARjmCKFwm5diNRya0CwtybYPEbWst8OzvcdpRUtVQUFNT2kNf6ker1DtI/w372-h281/IMG_6903.JPG" width="372" /></a></div><br /><div><br /></div><div><br /><p><br /></p></div></div>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-60774788040995758762023-03-22T18:36:00.002+02:002023-03-22T18:38:10.245+02:00Постен портокалов кекс<div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCtCTMlGY9WiPYDRZltH9-eYs8vFDcl7Kcs7ywxna7HbzH5az80xBXK6veCw66Ize9Q60WWTYacjIu2d_GkhXayiTJuN8_DUBncnKLtTP5p0fJ7rpYMPqfwLLO6hsDw62CsCa8_phBqsvf-EURnrIOU7UzozEe7jaMcDmxxs1W-gy_jdY6UO-Y4Q/s3984/IMG_6939.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2656" data-original-width="3984" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCtCTMlGY9WiPYDRZltH9-eYs8vFDcl7Kcs7ywxna7HbzH5az80xBXK6veCw66Ize9Q60WWTYacjIu2d_GkhXayiTJuN8_DUBncnKLtTP5p0fJ7rpYMPqfwLLO6hsDw62CsCa8_phBqsvf-EURnrIOU7UzozEe7jaMcDmxxs1W-gy_jdY6UO-Y4Q/w415-h274/IMG_6939.JPG" width="415" /></a><br /><p>Едно предложение за постещите е този портокалов кекс.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic8HlpOwSnS8oybt3eqSviJluaHmLsMtpl-JM5xhVlxuYK8a3Jzoa1rBMEMAP3cAcfQZsxBoBuT6HLh-xlQra6vM4eQj9SVeAm-1K45GDPmqGLinp0Bsxb4PUCj2jCho-EU4pXZsTEklQ6WancgkXvnI2ak61-DyxLRPu37Vyxhysadg1J3L_HfxA/s3984/IMG_6942.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic8HlpOwSnS8oybt3eqSviJluaHmLsMtpl-JM5xhVlxuYK8a3Jzoa1rBMEMAP3cAcfQZsxBoBuT6HLh-xlQra6vM4eQj9SVeAm-1K45GDPmqGLinp0Bsxb4PUCj2jCho-EU4pXZsTEklQ6WancgkXvnI2ak61-DyxLRPu37Vyxhysadg1J3L_HfxA/w389-h269/IMG_6942.JPG" width="389" /></a></div><p><br /></p><p>Продукти:</p>олио - 0.5 ч.ч.<br />захар - 1.5 ч.ч.<br />портокалов сок - 1.5 ч.ч. прясно изцеден<br />портокалова кора от 1 портокал -настъргана<br />бакпулвер - 1 бр.<br />брашно - 3.5 ч.ч.<div>4 лъжици какао-по желание<br /><div><br /></div><div>Приготвяне:</div><div><br /></div><br /><br />В купа налейте олиото и добавете захарта, разбъркайте добре.<br /><br />Налейте прясно изцедения портокалов сок и настърганата кора на 1 портокал, разбъркайте добре.<br /><br />Пресейте брашното и добавете бакпулвера в него. Прибавете ги на етапи към течната смес при непрекъснато бъркане с шпатула.<br /><br />Намажете формата за кекс с малко олио и брашно или застелете с хартия за печене.Аз използвах правоъгълна.<br /><br />Сипете сместа за кекса във формата/аз оставих около 1 чаша и сложих какаото и изсипах върху бялата смес/.С въртеливи движение и вилица размесих за кратко двете смеси.Поставете в предварително нагрята на 180 градуса фурна.<br /><br />Печете за около 50 минути - до суха клечка.<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii_MW9K-JCVfutsW4hBsr6Mg2qyjrTFLedRsS32RGv1FO2DHLu6pmMF5tu3ln5SWG1xsrERbtACeIazVRHkLuEkgYQx-GO4d4hrAO9CjyH3rtnCOYB7-2gaDtoMzN9my8ArmsIAX-DLh2Nn9T_IH6gSrGIBvUs6p2Yg82cBGlROk1AJyP-UQL4u4c/s3984/IMG_6932.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii_MW9K-JCVfutsW4hBsr6Mg2qyjrTFLedRsS32RGv1FO2DHLu6pmMF5tu3ln5SWG1xsrERbtACeIazVRHkLuEkgYQx-GO4d4hrAO9CjyH3rtnCOYB7-2gaDtoMzN9my8ArmsIAX-DLh2Nn9T_IH6gSrGIBvUs6p2Yg82cBGlROk1AJyP-UQL4u4c/w363-h267/IMG_6932.JPG" width="363" /></a></div><br /><div><br /><br />Пухкав и невероятно вкусен постен кекс.</div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfnQOKTvkNO3j51JR7Qd3EP1hMuikqpHDAVvD5LRg54jrx5BDcK1UwQVg9L0XDDOKx4IkxavB8czitmERk9Yp8froOX25edqZRLggHItKT2DRGtbDitXPJYJoQZZ2hh56ZE1CEs6Uty1KABEil3nymMBX8iimT0MiUDRDzr80UacrwLV3Fs1nmE2s/s3984/IMG_6936.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfnQOKTvkNO3j51JR7Qd3EP1hMuikqpHDAVvD5LRg54jrx5BDcK1UwQVg9L0XDDOKx4IkxavB8czitmERk9Yp8froOX25edqZRLggHItKT2DRGtbDitXPJYJoQZZ2hh56ZE1CEs6Uty1KABEil3nymMBX8iimT0MiUDRDzr80UacrwLV3Fs1nmE2s/w358-h248/IMG_6936.JPG" width="358" /></a></div><br /><div>Оставя се да се охлади и се реже на парчета.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpONT_rRMlj21O3Z040Y6UEca59-BU4p7L92UTKQtqX-A7p0zniLMaBKOjGqDJwmf1qBakG68WP5n_JIW2xNHUPhY2SyEeGU9tsEGu5OErYPo2QGfyIW0GmzSED0bzMTyu2XBWSHHhsfx51YsCFFOKkhrnykkVV241mfpcopGbOQ0hLidkbtvWIEw/s3984/IMG_6940.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpONT_rRMlj21O3Z040Y6UEca59-BU4p7L92UTKQtqX-A7p0zniLMaBKOjGqDJwmf1qBakG68WP5n_JIW2xNHUPhY2SyEeGU9tsEGu5OErYPo2QGfyIW0GmzSED0bzMTyu2XBWSHHhsfx51YsCFFOKkhrnykkVV241mfpcopGbOQ0hLidkbtvWIEw/w356-h238/IMG_6940.JPG" width="356" /></a></div><br /><div>Да ви е сладко!</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw0VsXk49ZYjt4BhANQdHIoBLay18BdUketMPeUxLrii6eSUtc-cB3pnJVH94ZBQsdGxYA6nq4Y5XVzQcNqtjJNABH5YqnDRNH6AsoFFv7fQwXzn_EUClO5YWMjIpdqx56g2FDebNEn29N1gr1V7rBYFsdTcOiHQiaSE4t65EtKyYswrJQNcx7aZc/s3984/IMG_6943.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3984" data-original-width="2656" height="401" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw0VsXk49ZYjt4BhANQdHIoBLay18BdUketMPeUxLrii6eSUtc-cB3pnJVH94ZBQsdGxYA6nq4Y5XVzQcNqtjJNABH5YqnDRNH6AsoFFv7fQwXzn_EUClO5YWMjIpdqx56g2FDebNEn29N1gr1V7rBYFsdTcOiHQiaSE4t65EtKyYswrJQNcx7aZc/w301-h401/IMG_6943.JPG" width="301" /></a></div><div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-27992171258775917722023-03-22T18:21:00.000+02:002023-03-22T18:21:04.753+02:00Запеканка с праз на тиган<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS91zma4i3BNDzjvlN2Y8GGE00hVcjg5hdJFMLwIF_-lnDdkt3mop9IU7fTbxDdO1yzVGo3gsvrLdOhcOk868lU40X77CEokmHh7kpNWRf9POoUUGhYXsnB3cF20CCInJ7Shg6g7ttMYt1SPv3EJkJPIlERbTq9oaPnNXYyYMPkgjpxuuO_m9C2yY/s3984/IMG_6918.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS91zma4i3BNDzjvlN2Y8GGE00hVcjg5hdJFMLwIF_-lnDdkt3mop9IU7fTbxDdO1yzVGo3gsvrLdOhcOk868lU40X77CEokmHh7kpNWRf9POoUUGhYXsnB3cF20CCInJ7Shg6g7ttMYt1SPv3EJkJPIlERbTq9oaPnNXYyYMPkgjpxuuO_m9C2yY/w393-h258/IMG_6918.JPG" width="393" /></a></div><br /><p><br /></p><p> Продукти:</p><p>2 стръка праз-нарязан на дребно</p><p>2 яйца</p><p>100мл прясно мляко</p><p>50мл. олио</p><p>100гр. сирене</p><p>1 пълна ч.ч. брашно</p><p>червен и черен пипер</p><p>1 бакпулвер</p><p>Приготвяне:</p><p>В купа разбиваме яйцата,млякото,брашното и подправките.Слагаме надробеното сирене.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr4vUzKZbiTpkrVCc6gx1j-JjqsTWTuSFf6R8siRKHNI1gAP2yCx9F29g1WB_lKmXz7flZcw7es1XWeloBGwr7hfFjPgTB2FbaiEtavJ8cHhNjeCyoS9ef0sHJK215i3wlileqg65GE5hNW3ptZQpJHkNi1hIVKfbavPrrcT2i5VRdd5CXg0zCbsM/s3984/IMG_6915.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr4vUzKZbiTpkrVCc6gx1j-JjqsTWTuSFf6R8siRKHNI1gAP2yCx9F29g1WB_lKmXz7flZcw7es1XWeloBGwr7hfFjPgTB2FbaiEtavJ8cHhNjeCyoS9ef0sHJK215i3wlileqg65GE5hNW3ptZQpJHkNi1hIVKfbavPrrcT2i5VRdd5CXg0zCbsM/w358-h259/IMG_6915.JPG" width="358" /></a></div><br /><p><br /></p><p>В тиган сипваме малко олио и загряваме .Изсипваме сместа и захлупваме .Готвим на среден огън до приятен загар.Изваждаме върху капак и връщаме в тигана да се изпече иот другата страна.Отново захлупваме.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf1VETYOtIQu3Ct6NhrHEEt1K05teXcRSjaNF-X0uHRvt9nScDjb6tVnhkyH73rVq2qP3XHarrdYagD8g3ToP9TYya6hmSF8wlsbDcb1-_gcgLZ1LgQv_AV3bvqlfhOnktpKpZ0srXVP4SJ8xIFMAr1xRH16mewB17pEP3-yf3KGJ7ZUbJ4vzfTZM/s3984/IMG_6917.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf1VETYOtIQu3Ct6NhrHEEt1K05teXcRSjaNF-X0uHRvt9nScDjb6tVnhkyH73rVq2qP3XHarrdYagD8g3ToP9TYya6hmSF8wlsbDcb1-_gcgLZ1LgQv_AV3bvqlfhOnktpKpZ0srXVP4SJ8xIFMAr1xRH16mewB17pEP3-yf3KGJ7ZUbJ4vzfTZM/w375-h288/IMG_6917.JPG" width="375" /></a></div><br /><p><br /></p><p>Вкусно е както студено,така и топло.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfCTCxsT1jZ5ykzcmRLHoDCPGEYz0tQM-A10PvxR-eQZVhPQw528BsjdD8lxAFlFzfwaEGjORfUWFM1032UgLyLSYyClhjhOExK-u8WwErJDkSTwuu-zvjUDBT8dYyPr77pSKoDEXUQt5WscCIM6dUnnyPL67_-riqjE14NrjX9gHZz0thKKWFvHs/s3984/IMG_6923.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfCTCxsT1jZ5ykzcmRLHoDCPGEYz0tQM-A10PvxR-eQZVhPQw528BsjdD8lxAFlFzfwaEGjORfUWFM1032UgLyLSYyClhjhOExK-u8WwErJDkSTwuu-zvjUDBT8dYyPr77pSKoDEXUQt5WscCIM6dUnnyPL67_-riqjE14NrjX9gHZz0thKKWFvHs/w351-h267/IMG_6923.JPG" width="351" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-30840171258655286832023-03-22T17:50:00.007+02:002023-03-22T17:52:49.812+02:00Кюфтенца от прясно зеле в еър фрайър<br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9yROiyx3yHcMzk1g2wz0csSvu9dVSr1aaQ6-KdOmuEKqOUADi-5CY1fWgjFMOOa0xGHG-mGETGAcZWBxZ3nPQXp5q6wuPU-6T__qjh4ezZTV_pUC_rkIKXKjLLckKC2dGeuN1OLrIZvLiNAmAe4puJq5L_FrdYi48Sk4IoKs9t2QxTa_55fa1ClI/s3984/IMG_6971.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9yROiyx3yHcMzk1g2wz0csSvu9dVSr1aaQ6-KdOmuEKqOUADi-5CY1fWgjFMOOa0xGHG-mGETGAcZWBxZ3nPQXp5q6wuPU-6T__qjh4ezZTV_pUC_rkIKXKjLLckKC2dGeuN1OLrIZvLiNAmAe4puJq5L_FrdYi48Sk4IoKs9t2QxTa_55fa1ClI/w381-h278/IMG_6971.JPG" width="381" /></a></div><p></p><p> Продукти:</p><p>500гр. прясно зеле</p><p>2 яйца</p><p>60 гр. царевично нишесте или брашно</p><p> половин ч.л.сол</p><p>черен и червен пипер на вкус</p><p>2 с.л. олио</p><p>Приготвяне:</p><p>Смесваме всички продукти и може да ги изпържим.Аз реших да ги направя в еър фрайър.Сместа ми стана леко рядка за този уред и следващия път ще сложа 1 яйце или може да изтискам зелето ,за да си пусне водата и тогава ще ги пека.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxHAlnkg8PI0ervirCFaKUdXE5qpgIcm-W8UM9VMyZrIMe_UJVATfUzzRfEKQWS7ML6hEdalzY4ar-02S-e_onMGQitH5rCFxc6EvWquYPvGS0X51NBJRpWeMPadj5X4wkYoaiBNNwVxW2QkTJdZaa8Way55OlX7bnTbp0VsJ6qIBrdA7H4O6RkdU/s3984/IMG_6969.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxHAlnkg8PI0ervirCFaKUdXE5qpgIcm-W8UM9VMyZrIMe_UJVATfUzzRfEKQWS7ML6hEdalzY4ar-02S-e_onMGQitH5rCFxc6EvWquYPvGS0X51NBJRpWeMPadj5X4wkYoaiBNNwVxW2QkTJdZaa8Way55OlX7bnTbp0VsJ6qIBrdA7H4O6RkdU/w340-h274/IMG_6969.JPG" width="340" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Пекох на 180 градуса за 25 минути ,като по средата ги обърнах.Изваждаме ги с хартията да се охладят.<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-upevEzTp6lLSCIq6pSIOoJisA1vHLprKHioMIyG8IRIwz7_kbhIoVyN5DyqrEuL_L7_dxjCyw6-2hHog-b64vWJ1nT9ZfinDwCAMMGmXTsutmev8cwiEOnDuYj6QpRlIF1iTpQekvV-O-dYRs1rzsK7vvs37azyRgAGL_R7zKK2URIR7JNy2HvI/s3984/IMG_6966.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-upevEzTp6lLSCIq6pSIOoJisA1vHLprKHioMIyG8IRIwz7_kbhIoVyN5DyqrEuL_L7_dxjCyw6-2hHog-b64vWJ1nT9ZfinDwCAMMGmXTsutmev8cwiEOnDuYj6QpRlIF1iTpQekvV-O-dYRs1rzsK7vvs37azyRgAGL_R7zKK2URIR7JNy2HvI/s320/IMG_6966.JPG" width="320" /></a></div><br /><div><br /></div><div><br /><div>Може да се направи и сос към тях.</div><div><br /></div><div>200 гр. заквасена сметана</div><div>2 мариновани краставички нарязани на ситно</div><div>сол</div><div>чесън</div><div>копър</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy7Na107hxzaNy_U1e5uz_7oM9hK7vfDRSe1rJLLvFe3sLIxo4FMTfqKylAH5Zty9mISx8LDcsnBRcanpg8zNxs-XQe_fGThgIqoMQo5uzwRU6QFHqbRtv4nS03pIFshm3lYaK17m7rbyriX3_jIIWBifOkxsVAyyxj-CmaRHOqM_usDWVMKsW0CM/s3984/IMG_6970.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy7Na107hxzaNy_U1e5uz_7oM9hK7vfDRSe1rJLLvFe3sLIxo4FMTfqKylAH5Zty9mISx8LDcsnBRcanpg8zNxs-XQe_fGThgIqoMQo5uzwRU6QFHqbRtv4nS03pIFshm3lYaK17m7rbyriX3_jIIWBifOkxsVAyyxj-CmaRHOqM_usDWVMKsW0CM/w375-h271/IMG_6970.JPG" width="375" /></a></div><br /><div><br /></div><div><br /></div><div><br /><div><br /><p><br /></p><p><br /></p></div></div></div>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0tag:blogger.com,1999:blog-13872338203840432.post-4142516313688631702023-02-26T18:02:00.000+02:002023-02-26T18:02:12.982+02:00Шоколадов сладкиш с банани без брашно<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW8LcAN1aOdddL3QpbyxQworE3MlqcQdO0gH8vPexrFwb5JD-vesyH0GOY0QT1whoxYMaSG7jYdCiMOf3_1VjPgOITTma1YRJASoXDhadcCDT5Rzkv9xegXBSU08eMr5RfRPMSTTkYiuwqA59mQOWsch3Cn7--sia4v42UfpOyrvJJvUX6m15e_8Y/s3984/IMG_6874.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW8LcAN1aOdddL3QpbyxQworE3MlqcQdO0gH8vPexrFwb5JD-vesyH0GOY0QT1whoxYMaSG7jYdCiMOf3_1VjPgOITTma1YRJASoXDhadcCDT5Rzkv9xegXBSU08eMr5RfRPMSTTkYiuwqA59mQOWsch3Cn7--sia4v42UfpOyrvJJvUX6m15e_8Y/w381-h267/IMG_6874.JPG" width="381" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p>Невероятен сладкиш без брашно-насладете му се!</p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6fQrsXzxi2yKMVvzchKCuILlzhRTzvMTEUf9sN2gJVhxV8aOhRlbtf6k0X8QH-ZKtXncSbK9ewNMmYoaXqnnZI_zZoXV05iGqZ0kRGDxXskGufiuYW91eZ6hoqlZh-sIR4hoLFrGrWg5RYt21rHe1yoGmGW_L0dPwWRQ2HicFauQFtl2tVTkRwHs/s3984/IMG_6862.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3984" data-original-width="2656" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6fQrsXzxi2yKMVvzchKCuILlzhRTzvMTEUf9sN2gJVhxV8aOhRlbtf6k0X8QH-ZKtXncSbK9ewNMmYoaXqnnZI_zZoXV05iGqZ0kRGDxXskGufiuYW91eZ6hoqlZh-sIR4hoLFrGrWg5RYt21rHe1yoGmGW_L0dPwWRQ2HicFauQFtl2tVTkRwHs/w281-h375/IMG_6862.JPG" width="281" /></a></div><br /><p><br /></p><p><br /></p><p>Продукти:</p><p>3 узрели банана</p><p>2 яйца</p><p>3 чаени лъжици какао</p><p>1 с.л. бакпулвер</p><p>1 ванилия</p><p>100гр орехи</p><p>6 фурми-нарязани</p><p>4 с.л. кокосови стърготини</p><p>Заливка</p><p>100гр. черен шоколад</p><p>50мл прясно мляко</p><p>20гр. масло</p><p>1 с.л. олио</p><p><br /></p><p>Приготвяне:</p><p>Орехите запичаме леко ,изтиват и смиламе,но не много ситно.</p><p>В блендера слагаме нарязаните банани и и разбиваме.Прибавяме яйцата и пак разбиваме.Смесваме какаото,бакпулвера и ванилията и добавяме към сместа и пак разбиваме.</p><p>Изсипваме сместа в купа и прибавяме орехите и кокоса.</p><p>Взимаме форма 20 см и слагаме хартия.Изсипваме сместа и печем на 180 градуса 40-50 минути.</p><p>Печем до суха клечка.Изваждаме и оставяме за 10 минути във формата.Обръщаме да се охлади и слагаме в подходяща чиния.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYoWRP9dW4P-tqy_YIdDy57On7jdE_IRMjQaIZf68byiHr9wjYnI8TOBPgAD3p8HFkoWuUUJtKvI5rlBM603srfvS8JR8HoW2YmI8L5c5TYY6viSBnXrq_1Weoy8sgE55rmVF0pYsdNfUajsoCFHnJS65EJl4y6WzvD_kGhKPzdP2JosJcYOn_dUs/s3984/IMG_6850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYoWRP9dW4P-tqy_YIdDy57On7jdE_IRMjQaIZf68byiHr9wjYnI8TOBPgAD3p8HFkoWuUUJtKvI5rlBM603srfvS8JR8HoW2YmI8L5c5TYY6viSBnXrq_1Weoy8sgE55rmVF0pYsdNfUajsoCFHnJS65EJl4y6WzvD_kGhKPzdP2JosJcYOn_dUs/s320/IMG_6850.JPG" width="320" /></a></div><br /><p><br /></p><p>Шкоколада разтопяваме заедно с останалите продукти.Оставяме леко да се охлади,но да е течен и заливаме сладкиша.Оставяме да стегне и сладкиша е готов за консумация.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbqPB1vH9EeFFEPDo-8pnDPoiWer4ydwgbRsxOblknztR60g-_iIBOfz-z1A6QBIxwB-vO_4kgyGkg85En3yCUFOavpBYl9lPCJBifq5hAyg0XhLFFlkvfh4oIXmel2xi3CQPs7sDtKFq8k09ieumiycV7ACC2Qtrgqx4-41Vvl382wmJ8macjJuQ/s3984/IMG_6873.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3984" data-original-width="2656" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbqPB1vH9EeFFEPDo-8pnDPoiWer4ydwgbRsxOblknztR60g-_iIBOfz-z1A6QBIxwB-vO_4kgyGkg85En3yCUFOavpBYl9lPCJBifq5hAyg0XhLFFlkvfh4oIXmel2xi3CQPs7sDtKFq8k09ieumiycV7ACC2Qtrgqx4-41Vvl382wmJ8macjJuQ/w277-h380/IMG_6873.JPG" width="277" /></a></div><br /><p>Да ви е сладко!</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLE_GgNfsRa9MobE-eVt8aI114hdVUmcqxUF9i4-sQBSRCXdT7nX0d07y0aAfdYm91ogG8h_Wovvchg4cjibMqzHdzVteQmiSwT8UV94_Ve5tykl8xKyVvH7Gv6GClgMy7dZHgmfv21BUivuF0143oNRkzo6Wu5AmexyD6xTvaF2OWrLyExLmklFU/s3984/IMG_6866.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="3984" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLE_GgNfsRa9MobE-eVt8aI114hdVUmcqxUF9i4-sQBSRCXdT7nX0d07y0aAfdYm91ogG8h_Wovvchg4cjibMqzHdzVteQmiSwT8UV94_Ve5tykl8xKyVvH7Gv6GClgMy7dZHgmfv21BUivuF0143oNRkzo6Wu5AmexyD6xTvaF2OWrLyExLmklFU/w371-h294/IMG_6866.JPG" width="371" /></a></div><br /><p><br /></p>Живкаhttp://www.blogger.com/profile/10543770615029967274noreply@blogger.com0